American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers"
written by Siwei Cao, Huoji Chen, Shijian Xiang, Junhui Hong, Lidong Weng, Hongxia Zhu, Qiang Liu,
published by American Journal of Plant Sciences, Vol.6 No.19, 2015
has been cited by the following article(s):
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[1] Capsaicin Potently Blocks Salmonella typhimurium Invasion of Vero Cells
Antibiotics, 2022
[2] Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials
Meat Science, 2022
[3] Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward
Molecules, 2022
[4] Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers
Acta Scientiarum …, 2021
[5] Hepatoprotection of capsaicin in alcoholic and non-alcoholic fatty liver diseases
Sales, G Mohaddes… - Archives of Physiology …, 2021
[6] Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility …
2020
[7] Agromorphological description and determination of the antioxidant potential of the underutilized and newly introduced varieties of maize cassava, cowpea and hot pepper in the Maritime-East region of Togo
African Journal of Food, Agriculture, Nutrition and Development, 2020
[8] Determinación de la capacidad antioxidante de dos genotipos de la Salvia hispánica l. sometida a distintos niveles de estrés hídrico
2020
[9] Capsaicin: Current Understanding in Therapeutic Effects, Drug Interaction, and Bioavailability
2020
[10] Capsaicin and Its Potential Anticancer Mechanisms of Action
2020
[11] Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems
2020
[12] Description agromorphologique et détermination du potentiel antioxydant des variétés sous-utilisées et nouvellement introduites de maïs, manioc, niébé et piment …
2020
[13] Nutrition, Immunity, and Cancer
2019
[14] Improved Sensing of Capsaicin with TiO2 Nanoparticles Modified Epoxy Graphite Electrode
Electroanalysis, 2019
[15] Öncül Afidikolin ve Nokodazol Muamelesinin Kanserli ve Ölümsüzleştirilmiş Mezotelyum Hücrelerinde Kapsaisin Sitotoksitesine Etkisi
2019
[16] Evaluación del cambio en el contenido y perfil de compuestos fenólicos en Capsicum chinense en interacción con el oomiceto fitopatógeno Pythium ultimum
2019
[17] Effect of Spacing and Nutrient Management on Growth and Yield of King Chilli (Capsicum chinense Jacq.) Grown Under Protected Condition
2019
[18] Use of Plant Secondary Metabolites as Nutraceuticals for Treatment and Management of Cancer: Approaches and Challenges
Anticancer plants: Properties and Application, 2018
[19] Synergism from combination of targeted therapy and phytochemicals in colorectal cancer
2018
[20] Thermal Degradation Kinetics of Capsaicin on Blanching-Brine-Calcium Pretreatment Red Chili Pepper Drying
2018
[21] Natural substances for cancer prevention
2018
[22] Pharmacotherapeutic potential of phytochemicals: Implications in cancer chemoprevention and future perspectives
Biomedicine & Pharmacotherapy, 2018
[23] PhytoNanotechnology: Enhancing Delivery of Plant Based Anti-cancer Drugs
Frontiers in Pharmacology, 2018
[24] Flavonoid and Capsaicinoid Contents and Consumption of Mexican Chili Pepper (Capsicum annuum L.) Landraces
Flavonoids From Biosynthesis To Human Health, 2017
[25] Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy
Analytical Letters, 2017
[26] ANTIOXIDANT STORAGE; FAMILY OF SOLANACEAE
2017
[27] Conditions de synergie d'action des extraits anti-radicalaires de Flueggea virosa (Roxb. Ex Wild.) Royle et de Crataeva adansonii Forst. f. avec inductions acido …
International Journal of Biological and Chemical Sciences, 2017
[28] Naturally occurring immunomodulators with antitumor activity: An insight on their mechanisms of action
International Immunopharmacology, 2017
[29] Capsaicin: its biological activities and in silico target fishing
2017
[30] Assessing the anticancer effects associated with food products and/or nutraceuticals using in vitro and in vivo preclinical development-related …
Seminars in Cancer Biology, 2017
[31] The Simultaneous Determination of Capsaicinoids, Tocopherols and Carotenoids in Pungent Pepper Powder
Journal of Immunoassay and Immunochemistry, 2017
[32] Nutraceutical from Capsicum chinense fruits in shelf-stable herbal matrix
Innovative Food Science & Emerging Technologies, 2017
[33] Current understanding of antiobesity property of capsaicin
Pharmacognosy reviews, 2017
[34] Assessing the anticancer effects associated with food products and/or nutraceuticals using in vitro and in vivo preclinical development-related …
Seminars in Cancer Biology, 2017
[35] CHILLI (CAPSICUM ANNUUM L.) AS FOOD, SPICE AND MEDICINE: AN OVERVIEW
2017
[36] The simultaneous determination of capsaicinoids, tocopherols, and carotenoids in pungent pepper powder
Journal of Liquid Chromatography & Related Technologies, 2017
[37] Capsaicin-Induced Death of Human Haematological Malignant Cell Lines Is Independent of TRPV1 Activation
Pharmacology, 2016
[38] Antifungal Potential of Plant Extracts against Fusarium Wilt of Chilli Caused by Fusarium Oxysporum f. Sp. Capsici
2016
[39] Dietary, anticancer and medicinal properties of the phytochemicals in chili pepper (Capsicum spp.)
2016
[40] Anti-Tumorigenic Effects of Capsaicin in Colon Cancer
2016
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