has been cited by the following article(s):
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[1]
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Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
Foods,
2022
DOI:10.3390/foods11213499
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[2]
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Polarization perturbation 2D correlation fluorescence spectroscopy of edible oils: a pilot study
Journal of Food Measurement and Characterization,
2019
DOI:10.1007/s11694-019-00072-0
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[3]
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Isolation of High Oleate Recombinants in Peanut by Near Infra-Red Spectroscopy and Confirmation With Allele Specific Polymerase Chain Reaction Marker
Journal of the American Oil Chemists' Society,
2018
DOI:10.1002/aocs.12012
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