"Structure of Ulvan Isolated from the Edible Green Seaweed, Ulva pertusa"
written by Masakuni Tako, Makie Tamanaha, Yoshiyuki Tamashiro, Shuntoku Uechi,
published by Advances in Bioscience and Biotechnology, Vol.6 No.10, 2015
has been cited by the following article(s):
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