Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota"
written by Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee,
published by Food and Nutrition Sciences, Vol.6 No.12, 2015
has been cited by the following article(s):
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[1] The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Nutrients, 2022
[2] Structure and function of non-digestible carbohydrates in the gut microbiome
Municio… - Beneficial …, 2022
[3] Dietary citrus pectin drives more ileal microbial protein metabolism and stronger fecal carbohydrate fermentation over fructo-oligosaccharide in growing pigs
Animal Nutrition, 2022
[4] Pectin limits epithelial barrier disruption by Citrobacter rodentium through anti-microbial effects
2021
[5] Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides
2020
[6] Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis
2020
[7] [特集: あたり前に在るペクチンに秘められた複雑さ] ペクチン摂取による生理機能制御と疾病予防効果
2020
[8] Sequential Microwave Extraction of Polysaccharides and Phenolic Compounds from Vaccinium Macrocarpon L. and the Effects of In-vitro Digestion and …
2019
[9] Balkabaklı dondurmada farklı stabiliörlerin etkilerinin incelenmesi
2019
[10] Influence of Dietary Fiber in Low FODMAP Diet for Irritable Bowel Syndrome
2019
[11] Dietary Fiber Pectin is Recognized in a Structure-Specific Manner by Intestinal Cells
2019
[12] Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea
2019
[13] 腸管細胞による食物繊維ペクチンの構造特異的認識機構
2019
[14] In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition
LWT, 2018
[15] Coix polysaccharides: gut microbiota regulation and immunomodulatory
Bioactive Carbohydrates and Dietary Fibre, 2018
[16] Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation
Carbohydrate Polymers, 2018
[17] Componentes prebióticos del plátano: fibra dietética y almidón resistente
Revista Iberoamericana de Ciencias, 2018
[18] A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro
Bioactive Carbohydrates and Dietary Fibre, 2017
[19] Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats
Molecular nutrition & food research, 2016
[20] Pectin as a Rheology Modifier: Origin, Structure, Commercial Production and Rheology
Carbohydrate Polymers, 2016
[21] Pectin as a Rheology Modifier: Origin, Structure
2005
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