Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly"
written by Toufic Saber, Jihad Irani, Claude Afif, Nazem Bassil, Elie Estephan, Mireille Serhan, Marcel Bassil,
published by Food and Nutrition Sciences, Vol.6 No.12, 2015

has been cited by the following article(s):

[1]	A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
	Human Ecology, 2022

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top