Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Determination of Cyanide Content in Three Sweet Cassava Cultivars in Three Local Government Areas of Benue State, Nigeria"
written by Simon Terver Ubwa, Monday Abel Otache, Gillian Ogbene Igbum, Tseaa Shambe,
published by Food and Nutrition Sciences, Vol.6 No.12, 2015
has been cited by the following article(s):
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[1] Green Synthesis of Sodium Cyanide Using Hydrogen Cyanide Extracted under Vacuum from Cassava (Manihot esculenta Crantz) Leaves
Sustainable Chemistry, 2022
[2] MANAGEMENT OF DRY ROT DISEASE OF YAM WITH CASSAVA WASTEWATER
Nematropica, 2022
[3] Determination of Optimum Harvesting Time and Development of Cassava Root-Leaf Flakes With Improved Protein, Minerals and Vitamins
2022
[4] Assessment of Cassava Genotypes for Agronomic Performance and Resistance to Cassava Mosaic and Cassava Brown Streak Diseases in Western Kenya
2021
[5] Enhancing Cassava Peels Starch as Feedstock for Biodegradable Plastic
2021
[6] Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population
2021
[7] 3.0 CASSAVA COMMERCIALIZATION AWARENESS AMONG SMALLHOLDING FARMERS AND DEMAND ESTIMATES FOR INDUSTRIAL CONSUMPTION IN TANZANIA
2020
[8] Genetic improvement of beta carotene in cassava (Manihot esculenta Crantz) landraces
2020
[9] Structural and functional properties of raw and defatted flaxseed flour and degradation of cynogenic contents using different processing methods
2020
[10] Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana
2020
[11] Cassava value chain: willingness to pay for improved cassava planting material in coastal and Lake Victoria areas of Tanzania
2019
[12] EFFECTS OF EDAPHIC FACTORS AND AGRONOMIC PRACTICES ON CYANIDE CONTENT (BITTERNESS) IN IMPROVED CASSAVA VARIETIES IN COASTAL …
2019
[13] Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products
2019
[14] Influence of Crop Age on Nutritional Quality and Hydrogen Cyanide Levels of Roots from Popular Coastal Kenyan Cassava Varieties
2019
[15] Effect of Value Addition on Farm Income of Sweet Potato Farmers in Kwara State, Nigeria
2019
[16] Cyanide levels in raw sweet cassava varieties and people's perception on cyanide poisoning in Kagera and Morogoro regions of Tanzania
2018
[17] Proximate analysis, hydrogen cyanide and some essential mineral content of sweet cassava variety (Manihot utilisima) and bitter cassava variety (Manihot …
2017
[18] Proximate Analysis and Mineral Composition of Peels of Three Sweet Cassava Cultivars
Asian Journal of Physical and Chemical Sciences, 2017
[19] Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria
African Journal of Food Science, 2017
[20] Cyanide levels, starch content and antioxidant compositionof three cassava varieties (Benguela, Malawi 1 and Malawi 7)
2017
[21] Proximate Analysis, Hydrogen Cyanide and Some Essential Mineral Content of Sweet Cassava Variety (Manihot utilisima) and Bitter Cassava Variety (Manihot palmata) Cultivated in Kachia Local Government Area of Kaduna State, Nigeria
International Journal of Biochemistry Research & Review, 2017
[22] Proximate analysis, hydrogen cyanide and some essential mineral content of sweet cassava variety (Manihot utilisima) and bitter cassava variety (Manihot palmata) …
2017
[23] 胜乐体育滚球 app: Indexed In 胜乐体育滚球 app: Editorial Board
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