Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase

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ISSN Print: 2162-2183
ISSN Online: 2162-2191
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E-mail: abc@scirp.org

"Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase"
written by Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano,
published by Advances in Biological Chemistry, Vol.5 No.5, 2015

has been cited by the following article(s):

[1]	Studi Kinetika Degradasi Warna Biodegradable Film-Antosianin Untuk Indikator Proses Termal
	2018

[2]	Non Destructive Inner Quality Prediction In Intact Mango With Near Infrared Reflectance Spectroscopy
	Jurnal Keteknikan Pertanian, 2009

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