"Characterization and Antioxidant Properties of OJP2, a Polysaccharide Isolated from Ophiopogon japonicus"
written by Sairong Fan, Junjun Wang, Yingge Mao, Yuan Ji, Liqin Jin, Xiaoming Chen, Jianxin Lu,
published by Advances in Bioscience and Biotechnology, Vol.6 No.8, 2015
has been cited by the following article(s):
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[1] Recent advances in polysaccharides from Ophiopogon japonicus and Liriope spicata var. prolifera
International Journal of Biological Macromolecules, 2018
[2] Antioxidant potential of Mondo grass (Ophiopogon japonicas) by using different extraction Solvents
International Journal of Academic Research and Development, 2017