"
Effects of Pereskia aculeata Miller on the Biochemical Profiles and Body Composition of Wistar Rats"
written by Maricelma da Silva Soares de Souza, Sandra Maria Barbalho, Elen Landgraf Guiguer, Adriano Cressoni Araújo, Patrícia Cincotto dos Santos Bueno, Flávia Maria Vasquez Farinazzi-Machado, Larissa Maria de Lara Lima, Beatriz Clivati da Silva, Claudemir Gregório Mendes,
published by
Journal of Biosciences and Medicines,
Vol.3 No.7, 2015
has been cited by the following article(s):
|
[1]
|
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
2022
DOI:10.1079/9781789248067.0019
|
|
|
|
|
[2]
|
Metabolic profile of wistar rats after consumption of flour prepared with grains and fruits
Journal of Medicinal Plants Research,
2021
DOI:10.5897/JMPR2021.7094
|
|
|
|
|
[3]
|
BOKASHI E COMPRIMENTO DE ESTACAS NA PROPAGAÇÃO VEGETATIVA DE Pereskia aculeata Plum (ORA-PRO-NÓBIS)
Revista Brasileira de Engenharia de Biossistemas,
2021
DOI:10.18011/bioeng2021v15n1p90-104
|
|
|
|
|
[4]
|
Juice from leaves of cacti of the genus Pereskia: effect on the physiological parameters of Wistar rats
Ciência Animal Brasileira,
2020
DOI:10.1590/1809-6891v21e-58061
|
|
|
|
|
[5]
|
Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
Revista Brasileira de Fruticultura,
2018
DOI:10.1590/0100-29452018749
|
|
|
|