Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Survival of Listeria monocytogenes during Frying of Chicken Burger Patties"
written by Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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[2] Multiplex PCR assay detection of Listeria monocytogenes in chicken offal at retail outlets in Klang Valley, Malaysia
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[3] VIRULENCE GENES OF LISTERIA MONOCYTOGENES ISOLATED FROM SOME READY-TO-EAT CHICKEN MEALS
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[4] Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage
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[5] Monitoring of contamination sources of Listeria monocytogenes in a poultry slaughterhouse
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[6] Prevalence of Listeria spp. among Dairy, Meat and their Products Marketed in Tripoli, Libya
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[7] Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran
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[8] Listeria monocytogenes: An emerging food-borne pathogen and its public health implications
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[13] Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
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[14] Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
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[15] Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media
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[16] Microbiological Risk Assessment of Hamburgers Sold in Canterbury New Zealand
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[17] Detection and isolation of< i> Listeria spp. and< i> Listeria monocytogenes in ready-to-eat foods with various selective culture media
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[18] Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media
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