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[1]
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Antifungal Mechanism of Cinnamon Essential Oil against Chinese Yam-Derived Aspergillus niger
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/5777460
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[2]
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The microbiome and typical pathogen multiplication, qualities changes of baoxing yam at different storage temperatures
LWT,
2023
DOI:10.1016/j.lwt.2023.115402
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[3]
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Identification, characterisation and inhibition of
Geotrichum pseudocandidum
spoilage microbe in
Gastrodia elata
tuber
International Journal of Food Science & Technology,
2021
DOI:10.1111/ijfs.15361
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[4]
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Bioethanol production under multiple stress condition by a new acid and temperature tolerant Saccharomyces cerevisiae strain LC 269108 isolated from rotten fruits
Process Biochemistry,
2018
DOI:10.1016/j.procbio.2018.01.016
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[5]
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Phytochemical Content and In Vitro Antimycelial Efficacy of Colocasia esculenta (L), Manihot esculenta (Crantz) and Dioscorea rotundata (Poir) Leaf Extracts on Aspergillus niger and Botryodiplodia theobromae
Journal of Horticulture and Plant Research,
2018
DOI:10.18052/www.scipress.com/JHPR.1.9
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[6]
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Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms
Food and Nutrition Sciences,
2017
DOI:10.4236/fns.2017.87051
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[7]
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Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.615144
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