"Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman"
written by Vijaya Saradhi Settaluri, Kholood Mohammed Khalaf Al-Mamari, Salwa Ibrahim Mohammed Al-Balushi, Moza Khamis Zayid Al-Risi, Muhammad Behjat Ali,
published by Food and Nutrition Sciences, Vol.6 No.9, 2015
has been cited by the following article(s):
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