Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers"
written by Chanakan Prom-u-thai, Longbin Huang, Shu Fukai, Benjavan Rerkasem,
published by Food and Nutrition Sciences, Vol.2 No.4, 2011
has been cited by the following article(s):
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[1] Effect of Different Processing Methods on the Nutritional Value of Rice
2021
[2] Rice quality improvement. A review
2020
[3] Pengaruh Fortifikasi Zat Besi terhadap Sifat Kimia dan Sensori Biskuit Ubi Kayu yang Disuplementasi Tepung Ikan-Tempe
agriTECH, 2018
[4] Biofortification of Food with Trace Elements
2018
[5] Fortification of plant foodstuffs
Food Biofortification Technologies, 2017
[6] Iron Fortification of Rice for Combating Iron Deficiency Anaemia
2017
[7] Impact of Feedstock, Parboiling Condition and Nutrient Concentration on Simultaneous Fortification of Two US Long-grain Rice Cultivars with Iron and Zinc
2017
[8] Impact of Feedstock, Parboiling Condition, and Nutrient Concentration on Simultaneous Fortification of Two US Long‐Grain Rice Cultivars with Iron and Zinc
Cereal Chemistry, 2017
[9] Food Biofortification Technologies
2017
[10] Fortification of Paddy and Rice Cereals
2017
[11] Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi)
Journal of Food Science and Technology, 2016
[12] Cooking Qualilites and Nutritional Contents of Parboiled Milled Rice
2016
[13] Iron and zinc variation along the grain length of different Thai rice varieties
2015
[14] Komposisi zat gizi tempe yang difortifikasi zat besi dan vitamin A pada tempe mentah dan matang
2014
[15] KOMPOSISI ZAT GIZI TEMPE YANG DIFORTIFIKASI ZAT BESI DAN VITAMIN A PADA TEMPE MENTAH DAN MATANG (Nutritional Composition of …
2014
[16] Uneven Distribution of Zinc in the Dorsal and Ventral Sections of Rice Grain
Cereal …, 2014
[17] Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh
Journal of the science …, 2014
[18] KOMPOSISI ZAT GIZI TEMPE YANG DIFORTIFIKASI ZAT BESI DAN VITAMIN A PADA TEMPE MENTAH DAN MATANG (Nutritional Composition of Soyben Tempeh Fortified with Iron and Vitamin A on Uncook and Cook Soyben Tempeh)
Jurnal Agritech Fakultas Teknologi Pertanian UGM, 2014
[19] Viscous and thermal behaviour of vitamin A and iron‐fortified reconstituted rice
International Journal of Food Science & Technology, 2014
[20] Iron-and Zinc-Fortified Parboiled Rice
Handbook of Food Fortification and Health, Springer, 2013
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