Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production

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Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
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E-mail: aim@scirp.org

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"Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production"
written by Farzana Diba, Fahmida Alam, Ali Azam Talukder,
published by Advances in Microbiology, Vol.5 No.5, 2015

has been cited by the following article(s):

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[13]	Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and …
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[14]	Isolation and identification of a novel strain of Acetobacter ghanensis KBMNS-IAUF-6 from banana fruit, resistant to high temperature and ethanol …
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[15]	Diversity and Application of Acetic Acid Bacteria in Asia
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[16]	A novel thermo-ethanol tolerant Acetobacter okinawensis KBMNS-IAUF-1 isolated from Iranian nectarine as a potential for nectarine vinegar production in food …
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[17]	Production of vinegar from pineapple peels using Acetobacter species isolated from soil sample and its antibacterial activity
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[18]	تاثير حقن بيض التفقيس بحامض الخليك في الاداء الانتاجي و المناعي لفروج اللحم‎
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[19]	Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity
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[20]	PENGARUH KONSENTRASI TEH PUTIH TERHADAP KARATERISTIK ANTIOKSIDAN SERTA POTENSI PROBIOTIK KOMBUCHA DENGAN PENDEKATAN PEMODELAN MATEMATIK
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[21]	การ หายใจ ระดับ เซลล์ ของ แบคทีเรีย กรด อะ ซิ ติก: การ หมัก แบบ ออก ซิ เด ที ฟ และ การ ประยุกต์ ใช้
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[22]	Research and Studies on Vinegar Production-A Review
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[23]	Recherche et identification de quelques souches de bactéries acétiques issues du vinaigre traditionnel de dattes du Sahara Septentrional est-Algérien: Etude du …


[24]	CHARACTERIZATION OF ACETIC ACID BACTERIA OF THE TRADITIONAL DATES VINEGAR IN THE OUARGLA BASIN (NORTHERN EAST ALGERIAN …


[25]	Study about Acetic Acid Bacteria Isolated from Some Selected Waste Protein Source

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[5]	Bacterial Cellulose Production from agricultural Residues by two Komagataeibacter sp. Strains Bioengineered, 2022 DOI:10.1080/21655979.2022.2062970

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[10]	Isolation and Identification of A Novel Strain of Acetobacter ghanensis KBMNS-IAUF-6 from Banana Fruit, Resistant to High Temperature and Ethanol Concentration Iranian Journal of Medical Microbiology, 2019 DOI:10.30699/ijmm.13.4.251

[11]	Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity 3 Biotech, 2017 DOI:10.1007/s13205-017-0939-7

[12]	Optimization of Acetic Acid Production Rate by Thermotolerant Acetobacter spp. Advances in Microbiology, 2017 DOI:10.4236/aim.2017.711060

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