Isolation and Identification of Specific Pathogens, Presence of Antibiotics, Aflatoxins, Pesticide Residues and Industrial Contaminants in Supply Chain of Milk in Selected Coastal Districts of Andhra Pradesh

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Isolation and Identification of Specific Pathogens, Presence of Antibiotics, Aflatoxins, Pesticide Residues and Industrial Contaminants in Supply Chain of Milk in Selected Coastal Districts of Andhra Pradesh"
written by Appalanaidu Kalla, Sunitha Raju Kutcharlapati, Sai Bramari Gannavarapu, Anitha Layam,
published by Advances in Bioscience and Biotechnology, Vol.6 No.4, 2015

has been cited by the following article(s):

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[3]	DETECTION OF STAPHYLOCOCCI IN MILK SAMPLES IN RETAILS IN KAFR ELSHEIKH GOVERNORATE, EGYPT
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[4]	Determination of Tetracycline Residues in Milk by High Performance Liquid Chromatography
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[5]	Techno-Economic evaluation of milk chilling unit retrofitted with hybrid renewable energy system in coastal province
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[6]	Gamal Mohamed Hamad, William A. Botros and Elsayed Elsayed Hafez
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[7]	Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk
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[8]	Quantification techniques for important environmental contaminants in milk and dairy products
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[9]	Potential Hazards in Animal Feeds: Safety and Regulation
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[1]	A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance Antimicrobial Resistance & Infection Control, 2020 DOI:10.1186/s13756-020-00760-3

[2]	Quantification techniques for important environmental contaminants in milk and dairy products TrAC Trends in Analytical Chemistry, 2018 DOI:10.1016/j.trac.2017.11.002

[3]	Techno- Economic evaluation of milk chilling unit retrofitted with hybrid renewable energy system in coastal province Energy, 2018 DOI:10.1016/j.energy.2018.03.050

[4]	Combination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese International Journal of Dairy Science, 2017 DOI:10.3923/ijds.2017.368.376

[5]	Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk LWT - Food Science and Technology, 2017 DOI:10.1016/j.lwt.2017.02.031