Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition"
written by Petra D. King, Richard E. Smart, Daniel J. McClellan,
published by Agricultural Sciences, Vol.6 No.4, 2015
has been cited by the following article(s):
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[2] Improving the phenolic content of Tempranillo grapes by sustainable strategies in the vineyard
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[3] Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in 'Merlot'and 'Cabernet Sauvignon'Grapevines
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[4] Evaluation of the Concord Crop Load response for current commercial production in New York
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[5] Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant properties
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[6] Measure and Manage Crop Load to Meet Your Vine Balance Targets
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[7] UAV Data as an Alternative to Field Sampling to Monitor Vineyards Using Machine Learning Based on UAV/Sentinel-2 Data Fusion
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[8] Leaf Area Calculation Models for Vines Based on Foliar Descriptors
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[9] Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis …
2020
[10] The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus …
2020
[11] Effects of Cluster Thinning Treatments on Chemical Composition and Phenolic Compounds of Grape Juice and Wines of Narince (Vitis vinifera) Grape Cultivar
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[12] Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes
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[13] CLIMATE VARIABILITY AND CANOPY MANAGEMENT INFLUENCE ON GRAPE BERRIES QUALITY IN MERLOT AND PINOT NOIR VARIETIES
2019
[14] Effects of cluster thinning treatments on chemical composition and phenolic compounds of grape juice and wines of narince (Vitis vevifera) grape cultivar.
Fresenius Environmental Bulletin, 2019
[15] NARİNCE ÜZÜM ÇEŞİDİNDE VERİM VE ŞIRA KOMPOSİZYONU ÜZERİNE SALKIM SEYRELTMENİN ETKİLERİ
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[16] Narince Üzüm Çeşidinde Verim ve Şıra Komposizyonu Üzerine Salkım Seyreltmenin Etkileri
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[17] Vineyard Floor Management and Cluster Thinning Inconsistently Affect 'Pinot noir'Crop Load, Berry Composition, and Wine Quality
2018
[18] Double maturation raisonnée: the impact of on‐vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.)
Journal of the Science of Food and Agriculture, 2017
[19] Vineyard Floor Management Influences 'Pinot noir'Vine Growth and Productivity More than Cluster Thinning
2016
[20] Sultani çekirdeksiz üzüm çeşidinde farklı seviyede salkım ucu kesme ve hümik madde uygulamalarının verim ve verim unsurları üzerine etkileri
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