"New Bioactive Molecules with Potential Antioxidant Activity from Various Extracts of Wild Edible Gelam Mushroom (Boletus spp.)"
written by M. H. M. Y. Yuswan, Jameel R. Al-Obaidi, A. Rahayu, S. Sahidan, F. Shazrul, D. Fauzi,
published by Advances in Bioscience and Biotechnology, Vol.6 No.4, 2015
has been cited by the following article(s):
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