White Gold: Cassava as an Industrial Base

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

Google-based Impact Factor: 1.20
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"White Gold: Cassava as an Industrial Base"
written by Nyerhovwo J. Tonukari, Nyerhovwo J. Tonukari, Theresa Ezedom, Chinoye C. Enuma, Samson O. Sakpa, Oghenetega J. Avwioroko, Linda Eraga, Enovwo Odiyoma,
published by American Journal of Plant Sciences, Vol.6 No.7, 2015

has been cited by the following article(s):

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[1]	Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation
	World Journal of …, 2023

[2]	Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation
	Applied Biochemistry and …, 2022

[3]	Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
	Chemistry Africa, 2022

[4]	Cyanogenic Potential Variations Within Plot, Plant and Roots of Cassava Varieties Grown in the Same Environment
	Proceedings of the …, 2022

[5]	Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend
	American …, 2022

[6]	History, Evolution and Future of Starch Industry in Nigeria
	2022

[7]	Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
	Aguirre… - PloS one, 2022

[8]	Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava
	Biocatalysis and Agricultural Biotechnology, 2022

[9]	Does the application of mineral and organic fertilizer affect cassava tuber quality? An evidence from zambia
	Journal of Agriculture and Food …, 2022

[10]	Effects of Agripreneurial Orientation On Growth of Cassava Based Small And Medium Enterprises In Migori County Kenya
	2022

[11]	Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz)
	2022

[12]	Isolation of microorganisms from cassava peels for the production of bioethanol
	GSC Biological and …, 2022

[13]	Effect of different processing conditions on quality of cassava
	2021

[14]	Adaptability and phenotypic stability of resistance to two viral diseases and yields traits in Cassava
	American Journal of …, 2021

[15]	Adaptability and Phenotypic Stability of Resistance to Two Viral Diseases and Yield Traits in Cassava
	2021

[16]	Growth and Nutritional Quality of Cassava under Deficit Irrigation and Potassium Fertigation
	2021

[17]	Flour Pasting Properties Define Consumer Selection Decisions for Boiled and Flour-Based Cassava Food Products in Uganda
	2021

[18]	3.0 CASSAVA COMMERCIALIZATION AWARENESS AMONG SMALLHOLDING FARMERS AND DEMAND ESTIMATES FOR INDUSTRIAL CONSUMPTION IN TANZANIA
	2020

[19]	Cassava production improvement through staggered planting for industrial processing and utilization in Eastern and Southern zone of Tanzania
	2020

[20]	Growth Response of Cassava to Deficit Irrigation and Potassium Fertigation During the Early Growth Phase
	2020

[21]	Valorization of cassava waste for pullulan production by Aureobasidium pullulans MTCC 1991
	2020

[22]	Physiology, Growth and Yield of Different Cassava Genotypes Planted in Upland with Dry Environment during High Storage Root Accumulation Stage
	2020

[23]	Solid State Fermentation of Maize (Zea mays) Offal by Rhizopus oligosporus under Acidic and Basic Conditions
	2020

[24]	Vláknité houby Aspergillus: využití sekundárních metabolitů v biotechnologiích
	2020

[25]	Enzyme powder amylase complex from Aspergillus awamori KT-11 for hydrolysis of cassava (Manihot esculenta)
	2020

[26]	Technological innovations for improving cassava production in sub-Saharan Africa
	2020

[27]	Cassava toxicity, detoxification and its food applications: a review
	2019

[28]	Multi-attribute decision making using simple additive weighting and weighted product in food choice
	2019

[29]	Seasonal Variation in Diurnal Photosynthesis and Chlorophyll Fluorescence of Four Genotypes of Cassava (Manihot esculenta Crantz) under Irrigation Conditions in …
	2019

[30]	High nitrogen availability limits photosynthesis and compromises carbohydrate allocation to storage in roots of Manihot esculenta Crantz
	2019

[31]	Characterization of α-amylases isolated from Cyperus esculentus seeds (tigernut): Biochemical features, kinetics and thermal inactivation thermodynamics
	2019

[32]	THE INTEGRATION OF THE AGRICULTURAL SYSTEM CASSAVA INDUSTRIALIZATION IN TRENGGALEK REGENCY, EAST JAVA PROVINCE, INDONESIA
	2019

[33]	Production of Biogas from Cassava Peels Blended with Goat Manure
	The Pacific Journal of Science andTechnology, 2019

[34]	Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties
	2019

[35]	Traditional and Indigenous Knowledge for the Modern Era: A Natural and Applied Science Perspective
	2019

[36]	Seasonal variation in diurnal photosynthesis and chlorophyll fluorescence of four genotypes of cassava (Manihot esculenta Crantz) under irrigation conditions in a …
	2019

[37]	Back to the Future–The Prospects of African Indigenous Crops as Future Foods
	2019

[38]	Overexpression of rice thaumatin-like protein (Ostlp) gene in transgenic cassava results in enhanced tolerance to Colletotrichum gloeosporioides f. sp …
	Journal of Genetic Engineering and Biotechnology, 2018

[39]	Incidence of cassava mosaic disease and associated whitefly vectors in South West and North Central Nigeria: Data exploration
	Data in Brief, 2018

[40]	Nutrient use efficiency and harvest index of cassava decline as fertigation solution concentration increases
	Journal of Plant Nutrition and Soil Science, 2018

[41]	Cassava Waste Management and Biogas Generation Potential in Selected Local Government Areas in Ogun State, Nigeria
	2018

[42]	ISOLATION AND IDENTIFICATION OF STARCH-DEGRADING BACTERIA FROM STARCH PROCESSING INDUSTRY
	Thesis, 2017

[43]	利用不同種類植物油製備植物油角取代中式香腸部分豬油角之研究
	臺灣中興大學學位論文, 2017

[44]	Screening of cassava improved germplasm for potential resistance against cassava mosaic disease
	2017

[45]	Occurrence and estimated losses caused by cassava brown streak disease in Migori county, Kenya
	2016

[46]	Occurrence and estimated losses caused by cassava viruses in Migori County, Kenya
	African Journal of Agricultural Research, 2016

[47]	Crop losses in Brazilian cassava varieties induced by the Cassava common mosaic virus
	2016

[48]	A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption
	Environmental Science and Pollution Research, 2016

[49]	Karakteristik Fermentasi Silase Daun Singkong (Manihot esculenta Crantz) dengan Aditif Gliserol dan Ekstrak Tanin Chesnut
	Dissertations and Theses, 2015

[50]	Macronutrient uptake dynamics of cassava varieties with different branching patterns at different growing seasons in a tropical savanna climate under full …
	A Janket, N Vorasoot, B Toomsan

[1]	Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review eFood, 2024 DOI:10.1002/efd2.127

[2]	Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz) Chemistry Africa, 2023 DOI:10.1007/s42250-022-00434-0

[3]	Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation World Journal of Microbiology and Biotechnology, 2023 DOI:10.1007/s11274-022-03496-x

[4]	Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry Frontiers in Chemistry, 2023 DOI:10.3389/fchem.2023.1156718

[5]	Cyanogenic Potential Variations Within Plot, Plant and Roots of Cassava Varieties Grown in the Same Environment Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2023 DOI:10.1007/s40011-022-01418-3

[6]	Factors determining cassava farmers’ accessibility to loan sources: Evidence from Lampung, Indonesia Open Agriculture, 2023 DOI:10.1515/opag-2022-0209

[7]	Solid-state fermentation of cassava (Manihot esculenta Crantz): a review World Journal of Microbiology and Biotechnology, 2023 DOI:10.1007/s11274-023-03706-0

[8]	Factors determining cassava farmers’ accessibility to loan sources: Evidence from Lampung, Indonesia Open Agriculture, 2023 DOI:10.1515/opag-2022-0209

[9]	Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation Applied Biochemistry and Biotechnology, 2022 DOI:10.1007/s12010-022-03871-2

[10]	Starch - Evolution and Recent Advances Biochemistry, 2022 DOI:10.5772/intechopen.102712

[11]	Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz) Chemistry Africa, 2022 DOI:10.1007/s42250-022-00434-0

[12]	Does the application of mineral and organic fertilizer affect cassava tuber quality? An evidence from Zambia Journal of Agriculture and Food Research, 2022 DOI:10.1016/j.jafr.2022.100339

[13]	Cyanogenic Potential Variations Within Plot, Plant and Roots of Cassava Varieties Grown in the Same Environment Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2022 DOI:10.1007/s40011-022-01418-3

[14]	Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava Biocatalysis and Agricultural Biotechnology, 2022 DOI:10.1016/j.bcab.2022.102535

[15]	Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz) African Journal of Biochemistry Research, 2022 DOI:10.5897/AJBR2022.1153

[16]	Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava Biocatalysis and Agricultural Biotechnology, 2022 DOI:10.1016/j.bcab.2022.102535

[17]	Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava Biocatalysis and Agricultural Biotechnology, 2022 DOI:10.1016/j.bcab.2022.102535

[18]	Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation PLOS ONE, 2022 DOI:10.1371/journal.pone.0262412

[19]	Morphological, Physiological and Agronomic Characteristics of Cassava Superior Variety of Coastal Land IOP Conference Series: Earth and Environmental Science, 2021 DOI:10.1088/1755-1315/748/1/012030

[20]	Technological Innovations for Improving Cassava Production in Sub-Saharan Africa Frontiers in Genetics, 2021 DOI:10.3389/fgene.2020.623736

[21]	Valorization of cassava waste for pullulan production by Aureobasidium pullulans MTCC 1991 Energy & Environment, 2021 DOI:10.1177/0958305X20908065

[22]	Growth Response of Cassava to Deficit Irrigation and Potassium Fertigation during the Early Growth Phase Agronomy, 2020 DOI:10.3390/agronomy10030321

[23]	Physiology, Growth and Yield of Different Cassava Genotypes Planted in Upland with Dry Environment during High Storage Root Accumulation Stage Agronomy, 2020 DOI:10.3390/agronomy10040576

[24]	Enzyme powder amylase complex from Aspergillus awamori KT-11 for hydrolysis of cassava (Manihot esculenta) IOP Conference Series: Earth and Environmental Science, 2020 DOI:10.1088/1755-1315/439/1/012039

[25]	Cassava toxicity, detoxification and its food applications: a review Toxin Reviews, 2019 DOI:10.1080/15569543.2018.1560334

[26]	Seasonal Variation in Diurnal Photosynthesis and Chlorophyll Fluorescence of Four Genotypes of Cassava (Manihot esculenta Crantz) under Irrigation Conditions in a Tropical Savanna Climate Agronomy, 2019 DOI:10.3390/agronomy9040206

[27]	Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties Food Hydrocolloids, 2019 DOI:10.1016/j.foodhyd.2019.04.066

[28]	Characterization of α-amylases isolated from Cyperus esculentus seeds (tigernut): Biochemical features, kinetics and thermal inactivation thermodynamics Biocatalysis and Agricultural Biotechnology, 2019 DOI:10.1016/j.bcab.2019.101298

[29]	High Nitrogen Availability Limits Photosynthesis and Compromises Carbohydrate Allocation to Storage in Roots of Manihot esculenta Crantz Frontiers in Plant Science, 2019 DOI:10.3389/fpls.2019.01041

[30]	Incidence of cassava mosaic disease and associated whitefly vectors in South West and North Central Nigeria: Data exploration Data in Brief, 2018 DOI:10.1016/j.dib.2018.05.016

[31]	Cassava Waste Management and Biogas Generation Potential in Selected Local Government Areas in Ogun State, Nigeria Recycling, 2018 DOI:10.3390/recycling3040058

[32]	Nutrient use efficiency and harvest index of cassava decline as fertigation solution concentration increases Journal of Plant Nutrition and Soil Science, 2018 DOI:10.1002/jpln.201700455

[33]	Nutrient use efficiency and harvest index of cassava decline as fertigation solution concentration increases Journal of Plant Nutrition and Soil Science, 2018 DOI:10.1002/jpln.201700455

[34]	A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption Environmental Science and Pollution Research, 2017 DOI:10.1007/s11356-016-8190-z

[35]	Crop losses in Brazilian cassava varieties induced by the Cassava common mosaic virus Scientia Agricola, 2016 DOI:10.1590/0103-9016-2015-0374

[36]	Occurrence and estimated losses caused by cassava viruses in Migori County, Kenya African Journal of Agricultural Research, 2016 DOI:10.5897/AJAR2016.10786

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

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