Effects of Inclusion of Polyunsaturated Fatty Acids and Antioxidants on Spermatozoa Morphology of Potchefstroom Koekoek Cockerels

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ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

"Effects of Inclusion of Polyunsaturated Fatty Acids and Antioxidants on Spermatozoa Morphology of Potchefstroom Koekoek Cockerels"
written by Caiphus Hlungwani, Francois K. Siebrits, Tshimangadzo L. Nedambale,
published by Open Journal of Animal Sciences, Vol.5 No.2, 2015

has been cited by the following article(s):

[1]	Effect of dietary inclusion of vitamin E as anti-oxidant on the semen characteristics of local cocks
	Nigerian Journal of …, 2022

[2]	Porkkanan sisältämän β-karoteenin vaikutus nuorsonnin sperman laatuun
	2020

[3]	Ameliorative Effects of Corn Oil against Hydrogen Peroxide-Induced Oxidative Stress in Rabbits Sperm Characteristics
	International Journal of ChemTech Research, 2017

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