"The Biotechnological and Seafood Potential of Stichopus regalis"
written by Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa,
published by Advances in Bioscience and Biotechnology, Vol.6 No.3, 2015
has been cited by the following article(s):
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