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2023
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Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage
ACS Omega,
2023
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Study on carotenoid content in berry fruits
Horticulture and viticulture,
2023
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Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition
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2023
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Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits
Plants,
2022
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The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment
Veterinary World,
2022
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Cinética da degradação térmica de antocianinas de alaybilí (Vaccinium floribundum Kunth) e macha-macha (Gaultheria glomerata (Cav.) Sleumer)
Brazilian Journal of Food Technology,
2022
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Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi
International Journal of Food Science,
2022
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Wild berries and related wild small fruits as traditional healthy foods
Critical Reviews in Food Science and Nutrition,
2022
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Wild berries and related wild small fruits as traditional healthy foods
Critical Reviews in Food Science and Nutrition,
2022
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Determination of minerals, vitamin content and antioxidant activity of cucumber and watermelon fruits from South-Western part of Nigeria
International Journal of Agricultural Sciences and Technology,
2021
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Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC
European Food Research and Technology,
2021
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Effect of Drying Methods (Hot Air Drying and Freeze-drying) on the Nutritional Components and Antioxidant Activities of Abelmoschus esculentus (L.) Moench Extracts
The Korean Journal of Community Living Science,
2021
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Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination
Nutrients,
2021
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Avances tecnológicos en el proceso de transformación de la uchuva: una revisión
Revista Facultad de Ciencias Básicas,
2021
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Value‐Added Products from Fruit and Vegetable Wastes: A Review
CLEAN – Soil, Air, Water,
2021
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LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products
Separations,
2021
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Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
Foods,
2021
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Preparation, phytochemical and bromatological evaluation of flour obtained from the acerola (Malpighia punicifolia) agroindustrial residue with potential use as fiber source
LWT,
2020
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CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products
Food Science & Nutrition,
2020
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Determination of phenolic acid profiles by HPLC in lacto‐fermented fruits and vegetables (pickle): Effect of pulp and juice portions
Journal of Food Processing and Preservation,
2020
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Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
International Journal of Food Science,
2020
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Passion fruit purple variant (
Passiflora edulis Sims var. edulis
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International Journal of Dermatology,
2020
DOI:10.1111/ijd.15178
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The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout
Revista Brasileira de Saúde e Produção Animal,
2020
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Passion fruit purple variant (Passiflora edulis Sims var. edulis) seeds extract 10% cream in acne vulgaris treatment: an open‐label pilot study
International Journal of Dermatology,
2020
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The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
Molecules,
2019
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Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications
Food Chemistry,
2019
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Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization
LWT,
2019
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Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
Nutrients,
2018
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[30]
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Bioactive compound-rich, virtually unknown, edible fruits from the Atlantic Rainforest: changes in antioxidant activity and related bioactive compounds during ripening
European Food Research and Technology,
2018
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[31]
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Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of Açaí ( Euterpe oleracea ), Stevia ( Stevia rebaudiana Bertoni), and Ginseng ( Panax quinquefolius L.) extracts
Food Control,
2018
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[32]
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Hot air drying and freeze drying pre-treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips
Journal of Food Processing and Preservation,
2017
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[33]
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Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties
Journal of Food Measurement and Characterization,
2017
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[34]
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Effort to explore the potential use of palmyrah fruit for functional food
British Food Journal,
2017
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[35]
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Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed
Plant Foods for Human Nutrition,
2016
DOI:10.1007/s11130-016-0571-4
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