Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia"
written by Haftom Zebib, Geremew Bultosa, Solomon Abera,
published by Agricultural Sciences, Vol.6 No.2, 2015
has been cited by the following article(s):
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[1] Determination of proximate composition, selected essential and heavy metals in sesame seeds (Sesamum indicum L.) from the Ethiopian markets and …
Toxicology Reports, 2022
[2] First Study of Improved Nutritional Properties and Anti-Oxidant Activity in Novel Sesame Mutant Lines as Compared to Their Wild-Types
Plants, 2022
[3] Profiling of the Levels and Health Risk Assessment of Heavy Metals in Sesame (Sesamum indicum L.) Seeds in Ethiopia
Chemistry Africa, 2022
[4] Nutritional Evaluation of Calabash Gourd (Lagenaria Siceraria) Seeds and Oil
Journal of Culinary …, 2022
[5] Nutrition evaluation of oilseed meals
Journal of Agriculture …, 2022
[6] Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia
Croatian journal of food science and …, 2022
[7] EFFECT OF INCORPORATION OF SESAME SEED IN THE QUALITY OF TOFU
2022
[8] Studies on effect of different processing treatment on nutritional quality of sorghum, green-gram and sesame seed
2022
[9] Nutritional and anti-nutritional quality evaluation of sesamum (Sesamum indicum L.) genotypes/varieties grown in Uttar Pradesh
Indian Journal of …, 2022
[10] Altın (Gökova) Susamın (Sesamum indicum L.) Bazı Tohum ve Yağ Özellikleri
Akademik Gıda, 2021
[11] GENETIC AND MORPHOLOGICAL ASSESSMENT OF SESAME HYBRIDS AND THEIR PARENTS
2021
[12] Performance of sesame seedlings (Sesamum indicum L.) influenced by different media composition
2021
[13] Upev, Vincent Aondohemba, Kundam, Dorcas Nguemo, Osu, Eliza-beth Serumun, Onyemowo, Martin Audu. Nutrient Composition Of Wheat-Defatted Sesame …
Int J Food Sci Nutr …, 2021
[14] The prevalence and risk assessment of aflatoxin in sesame based products
2021
[15] Sesame (Sesamum indicum) Seed
2021
[16] Nutritional and functional characterization of defatted oilseed protein isolates.
2020
[17] Desenvolvimento de barras energéticas com pólen apícola e pão de abelha
2020
[18] Preparation and characterization of novel antibacterial blended films based on modified carboxymethyl cellulose/phenolic compounds
2020
[19] Nutritional and functional characterization of defatted oilseed protein isolates
2020
[20] Effects of variety, storage container, and duration on the physical properties, oil content, germination capacity, and seed loss due to Plodia interpunctella infestation of …
2020
[21] MARKET ANALYSIS OF SESAME SEED
2020
[22] Proximate Composition, Antioxidant Properties, Mineral Content and Anti-nutritional Composition of Sesamum Indicum, Cucumeropsis Edulis and Cucurbita Pepo …
2020
[23] اندازه گیري برخی ترکیبات ضد تغذیه اي و فلزات سنگین در روغن کنجد، دانه کنجد خام و پوست گیري شده دو واریته کشت شده در ایران‎
2020
[24] اندازه گیری برخی ترکیبات ضد تغذیه ای و فلزات سنگین در روغن کنجد، دانه کنجد خام و پوست گیری شده دو واریته کشت شده در ایران‎
2020
[25] Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in …
2020
[26] Assessment of Nutritional Quality of Few Sesame (Sesamum indicum L.) Genotypes of Assam
2020
[27] EFFECT OF RUSK CONTAINING SOME PLANT OILS ON HYPERCHOLESTEROLEMIC RATS
2019
[28] Nutritional value, Anti-nutrient Level and Effect of Processing on Hyptis spicigera Lamiaceae seed (Black beniseed) as Human Food
2019
[29] Effect of different doses of gamma irradiation on biochemical and microbiological properties of sesame (Sesamum indicum L.) seeds
Moroccan Journal of Chemistry, 2019
[30] Assessment on the levels of selected essential and non-essential metals in sesame seeds (Sesamum indicum L.) collected from Sheraro Town, Northwest Tigray …
2019
[31] Sesame seeds, by near-ambient pressure XPS
2019
[32] АНАЛИЗ ТЕХНОЛОГИЙ И ВЫРАЩИВАНИЯ КУНЖУТА В ЕГИПТЕ И МИРЕ
2019
[33] Cultivation technology of sesame seeds and its production in the world and in Egypt
2019
[34] Development of Power Operated Portable Sesame Thresher for Small Farmers
2019
[35] Exploration of Sputtered Thin Films—Eg, in Sample Preparation and Material Characterization
2019
[36] Physico Chemical and Sensory Evaluation of the Fortified Biscuits with Sesame Cake Flour
2018
[37] Étude de la composition minérale et des teneurs en protéines et en matières grasses de huit variétés de sésame (Sesamum indicum L.) introduites au …
2018
[38] Quality of Bread Fortified with Different Levels of Groundnut and Sesame Flour
2018
[39] Market potential and opportunities for commercialization of traditional meat products in North East Hill Region of India
Veterinary world, 2018
[40] Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health
Phytochemistry Reviews, 2018
[41] Effects of sprouting time on physicochemical and biochemical parameters of oil extracted from sesame (Sesamum indicum L.) seeds grown in C?te d’Ivoire
International Journal of Current Research, 2018
[42] Étude de la composition minérale et des teneurs en protéines et en matières grasses de huit variétés de sésame (Sesamum indicum L.) introduites au Sénégal pour …
2018
[43] Physical properties of sesame seeds harvested at different maturation stages and thirds of the plant
2018
[44] Phytochemical Composition and Functional Properties of Millet (Pennisetum glaucum) Flours Fortified with Sesame (Sesamum indicum) and Moringa (Moringa …
2018
[45] DETERMINATION OF CONTENT OF MICRONUTRIENTS IN SOME SESAME (SESAMUM INDICUM L.) ACCESSION
2018
[46] EFFECT OF MECHANICALLY EXTRACTED SESAME CAKE SUPPLEMENTATION ON THE BIOCHEMICAL AND QUALITY CHARACTERISTICS OF BISCUITS
2018
[47] Characterization and bioevaluation of non-conventional protein sources for food application
2017
[48] Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta
2017
[49] Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum) seed
Journal of food processing and preservation, 2017
[50] Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production
2017
[51] Surface modification of cellulose isolated from Sesamun indicum underutilized seed: A means of enhancing cellulose hydrophobicity
Journal of Science: Advanced Materials and Devices, 2017
[52] Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal
Food Science and Quality Management, 2017
[53] Aflatoxins (B1, B2, G1 And G2) and Aflatoxigenic Fungi In Export Standard White and Red Sesame Seeds (Sesamum Indicum L.) Grown In Humera and Wollega …
2017
[54] Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds
Food chemistry, 2016
[55] Amino Acid Composition and Nutritional Value of Seed Proteins in Sesame (Sesamum Indicum L.) Cultivars Grown in Vietnam
International Journal of Agricultural Technology, 2016
[56] GENOTYPE x ENVIRONMENT INTERACTION AND YIELD
2016
[57] Amino Acid Composition and Nutritional Value of Seed Proteins in Some Sesame (Sesamum Indicum L.) Cultivars Grown in Vietnam
Journal of Agricultural Technology, 2015
[58] Physicochemical and sensory properties of Banana flour-sesame paste blends
2015
[59] Physico-chemical and Sensory Properties of Banana Flour-Sesame Paste Blends
International Journal of Scientific and Research Publications, 2015
[60] SESAME VARIETAL RESPONSE TO MICROELEMENTS FOLIAR APPLICATION AND SOIL N FERTILIZATION IN LOAMY SAND SOIL
Fayoum Journal of Agricultural Research and …, 2015
[61] PHARMACEUTICAL SCIENCES
[62] market analysis of sesame seed-crcna. com. au· expansion of sesame markets. it is expected that...
[63] Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran; 2 …
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