"Effect of Olive Leaves Drying on the Content of Oleuropein"
written by Ibraheem Afaneh, Hiba Yateem, Fuad Al-Rimawi,
published by American Journal of Analytical Chemistry, Vol.6 No.3, 2015
has been cited by the following article(s):
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[9] Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract
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[10] Effects of Shading and Fertiliser on the Growth and Antioxidant Content of Olives (Olea europaea L.). 1.
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[11] Microchannels Effective Method for the Extraction of Oleuropein Compared with Conventional Methods
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[12] 19 Antioxidants of olive oil, olive leaves, and their bioactivity
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[13] Wild versus Cultivated Olive Leaves Extracts: Antioxidant Activity, Analysis of Total Phenolics and Oleoropein Content
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[14] A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
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[15] Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
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[16] Karakter Vegetatif Tanaman Zaitun (Oleo Europaea L.) Pada Kondisi Tanam Yang Berbeda Serta Konsentrasi Oleuropein Dan Asam Askorbat Pada Daunnya
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[17] Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
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[18] Drying at high temperature for a short time maximizes the recovery of olive leaf biophenols
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