"Effect of Olive Leaves Drying on the Content of Oleuropein"
written by Ibraheem Afaneh, Hiba Yateem, Fuad Al-Rimawi,
published by American Journal of Analytical Chemistry, Vol.6 No.3, 2015
has been cited by the following article(s):
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[1] Determination of the Antioxidant Properties of the Syrian Olive Leaves Extracts and Isolation Oleuropein by HPLC Techniques
[2] β-Cyclodextrin complexation of extracts of olive leaves obtained by pressurized liquid extraction
[3] Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models
Renewable and Sustainable Energy Reviews, 2018
[4] The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties
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[5] Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction
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[6] Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
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[7] Farklı çeşit zeytin yapraklarının fenolik bileşen, antioksidan aktivite ve mineral içeriği üzerine kurutmanın etkisi
[8] Promising Natural Cardioprotective Agents in Drug-and Toxin-Induced Pathophysiology
Cardioprotective Natural Products, 2017
[9] Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract
[10] Effects of Shading and Fertiliser on the Growth and Antioxidant Content of Olives (Olea europaea L.). 1.
[11] Microchannels Effective Method for the Extraction of Oleuropein Compared with Conventional Methods
Journal of Chemistry, 2017
[12] 19 Antioxidants of olive oil, olive leaves, and their bioactivity
[13] Wild versus Cultivated Olive Leaves Extracts: Antioxidant Activity, Analysis of Total Phenolics and Oleoropein Content
[14] A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
European Food Research and Technology, 2016
[15] Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Food and Bioprocess Technology, 2016
[16] Karakter Vegetatif Tanaman Zaitun (Oleo Europaea L.) Pada Kondisi Tanam Yang Berbeda Serta Konsentrasi Oleuropein Dan Asam Askorbat Pada Daunnya
Dissertations and Theses, 2016
[17] Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Food Research International, 2015
[18] Drying at high temperature for a short time maximizes the recovery of olive leaf biophenols
Industrial Crops and Products, 2015