Intake of Minerals from Food Supplements in a German Population

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey"
written by Janina Willers, Michaela Heinemann, Norman Bitterlich, Andreas Hahn,
published by Food and Nutrition Sciences, Vol.6 No.2, 2015

has been cited by the following article(s):

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[1]	Willingness to purchase selenium-and iodine-biofortified apples–a discrete choice analysis with German consumers
	2021

[2]	Pre-Launch Exploration of Consumer Willingness to Purchase Selenium-and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings
	2021

[3]	Consumer acceptance and market potential of iodine-biofortified fruit and vegetables in germany
	Kalmer, D Daum, U Enneking - Nutrients, 2021

[4]	Biofortification with selenium increases bioactive compounds and antioxidant capacity in tomato fruits
	Rangel, LG Hernández-Montiel… - Terra …, 2021

[5]	La biofortificación con selenio mejora la calidad nutracéutica y la capacidad antioxidante de la lechuga (Lactuca sativa L.)
	García, CJ Lozano-Cavazos… - Ecosistemas y …, 2021

[6]	Assessment of Food Supplement Consumption in Polish Population of Adults
	Frontiers in …, 2021

[7]	Determination of Total Selenium and Extractability of Selenium in Commercially-Available Dietary Supplements by Inductively Coupled Plasma-Mass Spectrometry …
	2020

[8]	Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)
	2020

[9]	Dietary Manganese Exposure in the Adult Population in Germany–What Does it Mean in Relation to Health Risks?
	2019

[10]	Toxicological assessment of magnesium oxide nanoparticles in HT29 intestinal cells
	2019

[11]	Dietary exposure to elements from the German pilot total diet study (TDS)
	2019

[12]	Botanical Products: General Aspects
	Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects, 2018

[13]	German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims
	Nutrients, 2018

[14]	Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement
	Food & Nutrition Research, 2017

[15]	Potencijalno neprikladni lijekovi u bolesnika starije životne dobi sa šećernom bolesti tipa 2
	2017

[16]	Dietary supplement use in the older population of Iceland and association with mortality
	British Journal of Nutrition, 2017

[17]	Znanje, stavovi i mišljenja roditelja o dodacima prehrani: važnost savjetodavne uloge ljekarnika
	2016

[18]	Use of dietary supplements
	Is there a risk of an excessive intake of vitamins and minerals, 2015

[19]	Welche Bedeutung besitzt die Mehrfachverwendung von Nahrungsergänzungsmitteln? Daten einer deutschlandweiten Verbraucherbefragung
	Journal für Verbraucherschutz und Lebensmittelsicherheit, 2015

[1]	Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings Nutrients, 2021 DOI:10.3390/nu13051625

[2]	Foliar fertilization of sodium selenite and its effects on yield and nutraceutical quality in grapevine Revista de la Facultad de Agronomía, Universidad del Zulia, 2021 DOI:10.47280/RevFacAgron(LUZ).v38.n4.04

[3]	Assessment of Food Supplement Consumption in Polish Population of Adults Frontiers in Nutrition, 2021 DOI:10.3389/fnut.2021.733951

[4]	Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany Nutrients, 2021 DOI:10.3390/nu13124198

[5]	Determination of Total Selenium and Extractability of Selenium in Commercially-Available Dietary Supplements by Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) Analytical Letters, 2020 DOI:10.1080/00032719.2020.1746328

[6]	Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica) Antioxidants, 2020 DOI:10.3390/antiox9020187

[7]	Dietary exposure to elements from the German pilot total diet study (TDS) Food Additives & Contaminants: Part A, 2019 DOI:10.1080/19440049.2019.1668967

[8]	Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects 2018 DOI:10.1007/978-3-319-62229-3_1

[9]	German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims Nutrients, 2018 DOI:10.3390/nu10020190

[10]	Dietary supplement use in the older population of Iceland and association with mortality British Journal of Nutrition, 2017 DOI:10.1017/S0007114517001313

[11]	Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement Food & Nutrition Research, 2017 DOI:10.1080/16546628.2017.1384686

[12]	Welche Bedeutung besitzt die Mehrfachverwendung von Nahrungsergänzungsmitteln? Daten einer deutschlandweiten Verbraucherbefragung Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016 DOI:10.1007/s00003-015-0981-5

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