"Chemical Composition, Antibacterial Activity of the Essential Oil from Roots of Radix aucklandiae against Selected Food-Borne Pathogens"
written by Jinxiu Liu, Defeng Huang, Donglin Hao, Qingping Hu,
published by Advances in Bioscience and Biotechnology, Vol.5 No.13, 2014
has been cited by the following article(s):
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