Herd Level Antimicrobial Resistance in Beef Calves in Switzerland 1986 through 2011

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ISSN Print: 2165-3356
ISSN Online: 2165-3364
www.scirp.org/journal/ojvm
E-mail: ojvm@scirp.org

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"Herd Level Antimicrobial Resistance in Beef Calves in Switzerland 1986 through 2011"
written by Michael Hässig, Sarina Eugster, Frazer Iain Lewis,
published by Open Journal of Veterinary Medicine, Vol.4 No.11, 2014

has been cited by the following article(s):

[1]	Comparison of different approaches to antibiotic restriction in food-producing animals: stratified results from a systematic review and meta-analysis
	2019

[2]	Comparison of different approaches to antibiotic restriction in food-producing animals: stratified results fro ma systematic review and meta-analysis.
	BMJ Global Health, 2019

[3]	Restriction in the use of antibiotics in food animals and antibiotic resistance in food animals and humans–a systematic review and meta-analysis (University of …
	WHO Guidelines on Use of Medically Important Antimicrobials in Food-Producing Animals, 2017

[4]	1.2 Restriction in the use of antibiotics in food animals and antibiotic resistance in food animals and humans–a systematic review and meta-analysis (University …
	2017

[5]	Evidence based use of antibiotics in meat calves
	2015

[6]	Evidence-Based Use of Antibiotics in Meat Calves
	Open Journal of Veterinary Medicine, 2015

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