"Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations"
written by Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer,
published by Food and Nutrition Sciences, Vol.5 No.19, 2014
has been cited by the following article(s):
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