"Chemopreventive Potential of Probiotics and Prebiotics"
written by Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese,
published by Food and Nutrition Sciences, Vol.5 No.18, 2014
has been cited by the following article(s):
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[3] Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens – In vitro study
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[4] Пробиотик на основе консорциума лактобацилл для кормовых добавок, предназначенных сельскохозяйственным животным и птице
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[5] Պրոբիոտիկ կաթնաթթվային բակտերիաների ադհեզիան որպես աղեստամոքսային համակարգի բնականոն միկրոբիոտայի կարգավորիչ գործոն
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[6] ПРОБИОТИК НА ОСНОВЕ КОНСОРЦИУМА ЛАКТОБАЦИЛЛ ДЛЯ КОРМОВЫХ ДОБАВОК, ПРЕДНАЗНАЧЕННЫХ СЕЛЬСКОХОЗЯЙСТВЕННЫМ ЖИВОТНЫМ И …
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[7] Adhesive Properties and Acid-Forming Activity of Lactobacilli and Streptococci Under Inhibitory Substances, Such as Nitrates
Current microbiology, 2016
[8] Prebiotics and age, but not probiotics affect the transformation of 2-amino-3-methyl-3H-imidazo [4, 5-f] quinoline (IQ) by fecal microbiota–An in vitro study
Anaerobe, 2016
[9] Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens–In vitro study
International Journal of Dairy Technology, 2016
[10] Anticancer and Immunomodulatory Effects of Lactobacillus plantarum LS/07, Inulin and Melatonin in NMU-induced Rat Model of Breast Cancer
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[11] MODULATION OF APOPTOSIS AND IMMUNE RESPONSE BY SYNBIOTIC IN EXPERIMENTAL COLORECTAL CANCER
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