Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders"
written by Moacir Couto de Andrade Júnior, Jerusa Souza Andrade,
published by Food and Nutrition Sciences, Vol.5 No.17, 2014

has been cited by the following article(s):

[1]	Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) JC Sowerby petiole
	2022

[2]	Some wild fruits from amazon biodiversity: composition, bioactive compounds, and characteristics
	Food …, 2021

[3]	Bioactive Compounds from Cubiu Fruits (Solanum sessiliflorum Dunal)
	2020

[4]	Composição nutricional de frutos não convencionais da família Myrtaceae
	2019

[5]	Somatic embryogenesis induction in cubiu (Solanum sessiliflorum Dunal)
	Plant Cell Culture & Micropropagation, 2018

[6]	Nutrients of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) as a Function of Tissues and Ripening Stages
	2017

[7]	Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages
	2016

[8]	Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS
	Food Research International, 2015

[9]	Cubiu mesocarp picles processing for full use of the fruit and diversification in food use


[10]	Conservação da polpa de cubiu (Solanum sessiliflorum) por métodos combinados

[1]	Fruit-derived products: A parallel between science, industry and gastronomy Food and Humanity, 2024 DOI:10.1016/j.foohum.2023.100218

[2]	Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) J.C. Sowerby petiole Nutrire, 2023 DOI:10.1186/s41110-023-00196-w

[3]	Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) J.C. Sowerby petiole Nutrire, 2023 DOI:10.1186/s41110-023-00196-w

[4]	Nutritional characterization, antioxidant activity and bergenin content of the pulp of Endopleura uchi Acta Amazonica, 2023 DOI:10.1590/1809-4392202202462

[5]	Bioactive Compounds in Underutilized Fruits and Nuts Reference Series in Phytochemistry, 2020 DOI:10.1007/978-3-030-30182-8_25

[6]	Bioactive Compounds in Underutilized Fruits and Nuts Reference Series in Phytochemistry, 2019 DOI:10.1007/978-3-030-06120-3_25-1

[7]	Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages Food and Nutrition Sciences, 2016 DOI:10.4236/fns.2016.712111

[8]	Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS Food Research International, 2015 DOI:10.1016/j.foodres.2015.06.018

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