"Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour"
written by Blessing I. Offia-Olua,
published by Food and Nutrition Sciences, Vol.5 No.16, 2014
has been cited by the following article(s):
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[15] Respiration of unshelled walnuts (Juglans Regia L) and walnut kernel
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[16] EFFECTS OF DIFFERENT GRINDING METHODS ON MORPHOLOGICAL, TEXTURAL PROPERTIES AND PASTING PROFILES OF MR220 RICE FLOUR
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[17] Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
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