Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption"
written by Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson,
published by Food and Nutrition Sciences, Vol.2 No.3, 2011
has been cited by the following article(s):
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[1] COMPARATIVE STUDIES ON THE ANTIMICROBIAL PROPERTIES OF SEED AND BARK OF WALNUT
2021
[2] Effect of Nut Consumption on Blood Lipids, Lipoproteins, and Apolipoproteins–Summary of the Evidence
2020
[3] Health Benefits of Nuts and Dried Fruits
2020
[4] Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves
2020
[5] An overview of phytochemicals and potential health-promoting properties of black walnut
2020
[6] Effect of irradiated pistachio and walnuts enriched-diet on biochemical aspects in rats
Egyptian J. of Nutrition, 2019
[7] Acute consumption of Black walnuts increases fullness and decreases lipid peroxidation in humans
2019
[8] Identification and characterization of phenolic compounds in black walnut kernels
Journal of Agricultural and Food Chemistry, 2018
[9] Optimization of ultrasound-assisted extraction of total polyphenolic compounds from Juglans nigra L. leaves
2018
[10] Phytochemistry, Bioactivity and Potential Impact on Health of Juglans: the Original Plant of Walnut
Natural product communications, 2016
[11] De novo assembly and characterization of bud, leaf and flowers transcriptome from Juglans regia L. for the identification and characterization of new EST-SSRs
2016
[12] De Novo Assembly and Characterization of Bud, Leaf and Flowers Transcriptome from Juglans Regia L. for the Identification and Characterization of New EST …
Forests, 2016
[13] De novo assembly and characterization of bud, leaf and flowers transcriptome from Juglans regia L. for the identification and characterization of new EST …
Forests, 2016
[14] A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts
International Journal of Food Properties, 2015
[15] A Review on Alzheimer Disease-its Treatment, Future Prospects and the Role of Juglans Regia in Alzheimer's Disease Based on Pathogenetic Research
International Journal of Pharma Research & Review, 2015
[16] STUDY ON ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF WALNUT (Juglans nigra) OIL
International Journal of Current Research inChemistry and Pharmaceutical Sciences, 2014
[17] The Antibacterial Effect of Secondary Compounds in Plants
2014
[18] Significant Effect of Information Technology on Constructing Effective English Class in Vocational College
2013
[19] Composición fenólica, lipídica, actividad antioxidante y biodisponibilidad in vitro de 10 genotipos de nueces cultivados en la Región de Murcia
Doctoral dissertation, 2012
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