has been cited by the following article(s):
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[1]
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Table Olives: Toward Mechanical Harvesting
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2022 |
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[2]
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Morphological, Molecular and Genomic Characterization of Two Inter-Subspecific Hybrids between Olive Cultivars and Olive Subspecies
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2021 |
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[3]
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Olea europaea olive.
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… of fruit and nut …,
2020 |
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[4]
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Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence-Tagged Site Marker
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2020 |
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[5]
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Intra-varietal Morphological Diversity of Montenegrin Olive Variety 'Žutica'Based on Multivariate Analysis
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2020 |
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[6]
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Biotechnology of fruit and nut crops
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2020 |
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[7]
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Research on the Reform and Innovation of Modern Enterprise Economic Management Model based on Knowledge Economy
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2019 |
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[8]
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Youth tree behavior of olive (Olea europaea L.) cultivars in Wudu, China: Cold and drought resistance, growth, fruit production, and oil quality
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Scientia Horticulturae,
2018 |
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[9]
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Field evaluation of the susceptibility of mill and table olive varieties to egg‐laying of olive fly
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Journal of applied entomology,
2018 |
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[10]
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Identification and validation of novel EST-SSR markers in olives
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2017 |
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[11]
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Razvoj in karakterizacija funkcijskih markerjev za genetske študije oljke (Olea europaea L.): doktorska disertacija
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2017 |
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[12]
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PHYSICAL AND CHEMICAL CHARACTERISTICS OF CROSSED OLIVES AND THEIR CONVENIENCE TO GREEN TABLE OLIVE FERMENTATION BY USING …
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2016 |
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[13]
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Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods
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Biotechnology advances,
2016 |
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[14]
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Fruit and Oil Characteristics of Olive Candidate Cultivars from Turkey
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca,
2016 |
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[15]
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YERLİ ZEYTİN ÇEŞİTLERİNDE ISLAH ÇALIŞMALARI: MEMECİK VE GEMLİK ÇEŞİDİ MELEZ BİREYLERDE TRİAÇİLGLİSEROL DÜZEYLERİ.
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GIDA / The Journal of FOOD,
2016 |
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[16]
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PHYSICAL AND CHEMICAL CHARACTERISTICS OF CROSSED OLIVES AND THEIR CONVENIENCE TO GREEN TABLE OLIVE FERMENTATION BY USING …
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2016 |
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[17]
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Olive Breeding with Classical and Modern Approaches
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The Olive Tree Genome,
2016 |
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[18]
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YERLİ ZEYTİN ÇEŞİTLERİNDE ISLAH ÇALIŞMALARI: MEMECİK VE GEMLİK ÇEŞİDİ MELEZ BİREYLERDE TRİAÇİLGLİSEROL DÜZEYLERİ
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2015 |
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[19]
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Determination of physicochemical properties of some crossed olives and their convenience to black table olive fermentation by using lactobacillus plantarum as a starter culture
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Journal of International Scientific Publications,
2015 |
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[20]
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Determination of physicochemical properties of some crossed olives and their convenience to black table olive fermentation by using Lactobacillus plantarum …
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2015 |
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[21]
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Déterminisme génétique de la régularité de production chez le pommier et l'olivier
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2015 |
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[1]
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Olive Cultivation
2022
DOI:10.5772/intechopen.102700
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[2]
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Morphological, Molecular and Genomic Characterization of Two Inter-Subspecific Hybrids between Olive Cultivars and Olive Subspecies
Horticulturae,
2021
DOI:10.3390/horticulturae7060138
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[3]
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Intra-varietal Morphological Diversity of Montenegrin Olive Variety ‘Žutica’ Based on Multivariate Analysis
Erwerbs-Obstbau,
2020
DOI:10.1007/s10341-020-00517-7
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[4]
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Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence-Tagged Site Marker
Frontiers in Plant Science,
2020
DOI:10.3389/fpls.2019.01760
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[5]
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Field evaluation of the susceptibility of mill and table olive varieties to egg-laying of olive fly
Journal of Applied Entomology,
2018
DOI:10.1111/jen.12524
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[6]
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Identification and validation of novel EST-SSR markers in olives
Scientia Agricola,
2017
DOI:10.1590/1678-992x-2016-0111
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