Grain Protection Potential of Decaleside II, a New Plant-Derived Natural Insecticide

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ISSN Print: 2331-1991
ISSN Online: 2331-2017
www.scirp.org/journal/ae
E-mail: ae@scirp.org

"Grain Protection Potential of Decaleside II, a New Plant-Derived Natural Insecticide"
written by Yallappa Rajashekar, Thimmappa Shivanandappa,
published by Advances in Entomology, Vol.2 No.3, 2014

has been cited by the following article(s):

[1]	Assessing the Toxic Potential of Insecticide and Indigenous Botanical Extract against the Stored Grain Pest Tribolium castaneum (Coleoptera: Tenebrionidae)
	Polish Journal of Environmental Studies, 2018

[2]	Plant‐Derived Substances Used Against Beetles–Pests of Stored Crops and Food–and Their Mode of Action: A Review
	Comprehensive Reviews in Food Science and Food Safety, 2018

[3]	Bazı Biyolojik Preparatların Sitophilus granarius (Coleoptera: Curculionidae) Erginlerine Etkileri
	Süleyman Demirel University Journal of Natural and Applied Sciences, 2017

[4]	A Biotechnological Perspective Towards Improvement of Decalepis hamiltonii: Potential Applications of Its Tubers and Bioactive Compounds of Nutraceuticals for Value Addition
	Biotechnological strategies for the conservation of medicinal and ornamental climbers, 2016

[5]	Potentiality of botanical agents for the management of post harvest insects of maize: a review
	Journal of Food Science and Technology, 2016

[6]	Phytochemical Analysis of Methanolic Extracts of Artemisia absinthium L. 1753 (Asteraceae), Juniperus phoenicea L., and Tetraclinis articulata (Vahl) Mast, 1892 (Cupressaceae) and evaluation of their biological activity for stored grain protection
	Arabian Journal for Science and Engineering, 2015

[1]	Plant-Derived Substances Used Against Beetles-Pests of Stored Crops and Food-and Their Mode of Action: A Review Comprehensive Reviews in Food Science and Food Safety, 2018 DOI:10.1111/1541-4337.12377

[2]	Plant‐Derived Substances Used Against Beetles–Pests of Stored Crops and Food–and Their Mode of Action: A Review Comprehensive Reviews in Food Science and Food Safety, 2018 DOI:10.1111/1541-4337.12377

[3]	Phytochemical Analysis of Methanolic Extracts of Artemisia absinthium L. 1753 (Asteraceae), Juniperus phoenicea L., and Tetraclinis articulata (Vahl) Mast, 1892 (Cupressaceae) and evaluation of their biological activity for stored grain protection Arabian Journal for Science and Engineering, 2016 DOI:10.1007/s13369-015-1977-2

[4]	Potentiality of botanical agents for the management of post harvest insects of maize: a review Journal of Food Science and Technology, 2016 DOI:10.1007/s13197-015-2161-0

[5]	Biotechnological strategies for the conservation of medicinal and ornamental climbers 2016 DOI:10.1007/978-3-319-19288-8_8

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