Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease"
written by Gianna Ferretti, Imma Turco, Tiziana Bacchetti,
published by Food and Nutrition Sciences, Vol.5 No.13, 2014
has been cited by the following article(s):
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[14] Biopharmaceutical Evaluation of Capsules with Lyophilized Apple Powder
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[17] Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach
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[50] Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland
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[52] An Apple Plus a Brazil Nut a Day Keeps the Doctors Away: Antioxidant Capacity of Foods and their Health Benefits
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[54] Review of the health benefits of Faba bean (Vicia faba L.) polyphenols.
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[56] Polyphenol traits, antimicrobial property and consumer preference of 'Italian Red Passion'apple genotypes and cultivar 'Annurca'
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[57] Polyphenol traits, antimicrobial property and consumer preference of'Italian Red Passion'apple genotypes and cultivar'Annurca'
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