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Effects of Sodium Carbonate and Sodium Chloride on the Control of Black Rot Disease of Mangifera indica L. (Mango) Caused by Aspergillus niger
Journal of Plant Sciences,
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2021
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Antifungal activity of some alternative control against mango anthracnose in Senegal
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Reduction of anthracnose on ripened mango fruits by chemicals, fruit bagging, and postharvest treatments
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