"Immobilization of Commercial Cellulase and Xylanase by Different Methods Using Two Polymeric Supports"
written by Sheila Romo-Sánchez, Conrado Camacho, Héctor L. Ramirez, María Arévalo-Villena,
published by Advances in Bioscience and Biotechnology, Vol.5 No.6, 2014
has been cited by the following article(s):
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[13] Biodiversity of mycobiota associated with some rotted vegetables with special reference to their celluloytic and pectinolytic abilities
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[16] Recent Updates on Immobilization of Microbial Cellulase
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[17] Downstream Processing in Biotechnology: Research and Studies
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[18] Polyacrylamide Gel-Entrapped Maltase: An Excellent Design of Using Maltase in Continuous Industrial Processes
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[19] Enhancement of Peroxidase Stability Against Oxidative Self-Inactivation by Co-immobilization with a Redox-Active Protein in Mesoporous Silicon and Silica …
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[20] Enzymatic Hydrolysis of Lignocellulosic Residues
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[21] Agar–agar entrapment increases the stability of endo-β-1, 4-xylanase for repeated biodegradation of xylan
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[22] Calcium alginate matrix increases the stability and recycling capability of immobilized endo-β-1,4-xylanase from Geobacillus stearothermophilus KIBGE-IB29
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[23] IMOBILIZACE CELULOLYTICKÝCH ENZYMŮ NA NOSIČE Z POLYETHYLENTEREFTALÁTU A POLYAKRYLAMIDU
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[24] Agar-agar entrapment increases the stability of endo-β-1, 4-xylanase for repeated biodegradation of xylan
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[25] Pectinase Immobilization on a Chitosan‐Coated Chitin Support
Journal of Food Process Engineering, 2015
[26] Immobilization and stabilization of an endoxylanase from Bacillus subtilis (XynA) for xylooligosaccharides (XOs) production
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