Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Journal of Biosciences and Medicines

ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.org/journal/jbm
E-mail: jbm@scirp.org

Google-based Impact Factor: 0.51
Citations h5-index & Ranking*

Journals Menu

"Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”"
written by Nditange Shigwedha, Liubov Sichel, Li Jia, Lanwei Zhang,
published by Journal of Biosciences and Medicines, Vol.2 No.3, 2014

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Precision Postbiotics and Mental Health: the Management of Post-COVID-19 Complications
	Probiotics and …, 2022

[2]	Postbiotics as the new frontier in food and pharmaceutical research
	Critical Reviews in …, 2022

[3]	Bifidobacterium bifidum BGN4 Paraprobiotic Supplementation Alleviates Experimental Colitis by Maintaining Gut Barrier and Suppressing Nuclear Factor Kappa B …
	Journal of medicinal …, 2022

[4]	Recent advances in understanding of multifaceted changes in the vaginal microenvironment: implications in vaginal health and therapeutics
	Critical Reviews in …, 2022

[5]	Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens
	Foods, 2022

[6]	Review on the current trends and future perspectives of postbiotics for developing healtheir foods
	eFood, 2022

[7]	پست‌بیوتیک‌ها به عنوان جایگزین ایمن باکتری‌های زنده پروبیوتیک درصنایع‌غذایی و دارویی‎
	مجله علمی دانشگاه علوم …, 2021

[8]	Prebiotics, probiotics and postbiotics for sustainable poultry production
	World's Poultry …, 2021

[9]	Postbiotics as a Safe Alternative to Live Probiotic Bacteria in the Food and Pharmaceutical Industries
	Scientific Journal of …, 2021

[10]	The biological activities of postbiotics in gastrointestinal disorders
	2021

[11]	Postbiotics, as dynamic biomolecules, and their promising role in promoting food safety
	2021

[12]	Evaluation of paraprobiotic applicability of Clostridium butyricum CBG01 in improving the growth performance, immune responses and disease resistance in Pacific …
	2021

[13]	بررسی نقش پست بیوتیک ها به عنوان نسل جدید پروبیوتیک ها در سلامت و بیماری ها‎
	2020

[14]	Postbiotyki-właściwości, zastosowanie i wpływ na zdrowie człowieka
	Żywność Nauka Technologia Jakość, 2020

[15]	Probiotics, Paraprobiotics, and Probiotical Cell Fragments (PCFs) as Crisis Management Tools for Important Health Problems
	2020

[16]	Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment
	2020

[17]	Evaluating the Role of Postbiotics as a New Generation of Probiotics in Health and Diseases
	2020

[18]	Postbiotics in human health: Possible new functional ingredients?
	2020

[19]	Potential Health-Promoting Benefits of Paraprobiotics, Inactivated Probiotic Cells
	2020

[20]	Potential pharmaceutical and food applications of postbiotics: A review
	2020

[21]	Paraprobiotics and postbiotics of probiotic Lactobacilli, their positive effects on the host and action mechanisms: A review
	2020

[22]	Paraprobiotics, postbiotics and psychobiotics: concepts and potential applications in dairy products
	2019

[23]	Evaluación de la actividad antiinflamatoria de sistemas nanoestructurados formulados con postbióticos obtenidos de bacterias ácido-lácticas específicas utilizando un …
	2019

[24]	EFECTO DE LA ADMINISTRACIÓN DE LECHES FERMENTADAS CON CEPAS DE Lactobacillus fermentum SOBRE LA RESPUESTA Th1-Th17 EN UN MODELO …
	2018

[25]	Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics
	Journal of Isfahan …, 2018

[26]	Lactic acid bacteria: a cell factory for delivering functional biomolecules in dairy products
	2018

[27]	Postbiotics: An evolving term within the functional foods field
	Trends in Food Science & Technology, 2018

[28]	Lactic 14 acid bacteria: a cell factory for delivering functional biomolecules in dairy products
	2017

[29]	FUNCTIONAL EVALUATION OF LACTOBACILLUS PLANTARUM AND PEDIOCOCCUS ACIDILACTICITO ANTI-ALLERGY AND ANTI-INFLAMMATORY IN VITRO …
	International Journal of Probiotics & Prebiotics, 2016

[30]	Prebiotics: Metabolism and Symbiotic Synergy with Probiotics in Promoting Health
	Probiotics And Prebiotics In Human Nutrition And Health, 2016

[31]	Functional evaluation of lactobacillus plantarum and pediococcus acidilactici to anti-allergy and anti-inflammatory in vitro and in vivo
	International Journal of Probiotics & Prebiotics, 2016

[32]	Servicios Personalizados Articulo
	Rev. argent. microbiol, 2015

[33]	Los microorganismos desde una perspectiva de los beneficios para la salud
	Revista Argentina de Microbiología, 2015

[34]	Probiotics, paraprobiotics, and probiotical cell fragments (PCFs) ascrisis management tools for important health problems
	AASCITJournal of Medicine, 2015

[35]	Links relacionados
	2015

[36]	Servicios Personalizados
	Rev. argent. microbiol, 2015

[1]	Recent advances in understanding of multifaceted changes in the vaginal microenvironment: implications in vaginal health and therapeutics Critical Reviews in Microbiology, 2023 DOI:10.1080/1040841X.2022.2049696

[2]	Probiotic properties and proteomics analysis of ethanol-induced Lactococcus lactis subsp. lactis IL1403 World Journal of Microbiology and Biotechnology, 2023 DOI:10.1007/s11274-023-03627-y

[3]	Probing the functional and therapeutic properties of postbiotics in relation to their industrial application Food Science & Nutrition, 2023 DOI:10.1002/fsn3.3465

[4]	Could Postbiotics Substitute Probiotics? Current Nutrition & Food Science, 2023 DOI:10.2174/1389201023666221004125745

[5]	Cytotoxic effect of paraprobiotic yogurts on cancer cell lines Indian Journal of Microbiology Research, 2022 DOI:10.18231/j.ijmr.2022.019

[6]	The biological activities of postbiotics in gastrointestinal disorders Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2021.1895061

[7]	Review on the current trends and future perspectives of postbiotics for developing healtheir foods eFood, 2022 DOI:10.1002/efd2.47

[8]	Recent advances in understanding of multifaceted changes in the vaginal microenvironment: implications in vaginal health and therapeutics Critical Reviews in Microbiology, 2022 DOI:10.1080/1040841X.2022.2049696

[9]	Postbiotics as the new frontier in food and pharmaceutical research Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2022.2056727

[10]	Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens Foods, 2022 DOI:10.3390/foods11101401

[11]	Prebiotics, probiotics and postbiotics for sustainable poultry production World's Poultry Science Journal, 2021 DOI:10.1080/00439339.2021.1960234

[12]	Postbiotics in human health: Possible new functional ingredients? Food Research International, 2020 DOI:10.1016/j.foodres.2020.109660

[13]	Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment Critical Reviews in Food Science and Nutrition, 2020 DOI:10.1080/10408398.2020.1765310

[14]	Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review Frontiers in Nutrition, 2020 DOI:10.3389/fnut.2020.570344

[15]	Postbiotics: An evolving term within the functional foods field Trends in Food Science & Technology, 2018 DOI:10.1016/j.tifs.2018.03.009

[16]	Microbiology in Dairy Processing 2017 DOI:10.1002/9781119115007.ch14

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Journal of Biosciences and Medicines

Journal of Biosciences and Medicines

Journals Menu

Home

About SCIRP

Service

Policies