Fruiting Body Production and Aroma Profile Analysis of <i>Agrocybe aegerita</i> Cultivated on Different Substrates

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ISSN Print: 2158-706X
ISSN Online: 2158-7086
www.scirp.org/journal/nr
E-mail: nr@scirp.org

Google-based Impact Factor: 0.89
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"Fruiting Body Production and Aroma Profile Analysis of Agrocybe aegerita Cultivated on Different Substrates"
written by Vanessa Kleofas, Laura Sommer, Marco A. Fraatz, Holger Zorn, Martin Rühl,
published by Natural Resources, Vol.5 No.6, 2014

has been cited by the following article(s):

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[3]	Applications of Mushrooms in the Food Industry
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[4]	Cultivation of black poplar mushroom, Cyclocybe aegerita, on woody and non-woody lignocellulosic substrates with a high biological efficiency
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[6]	Biotransformation of [U-13C] linoleic acid suggests two independent ketonic-and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V …
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[7]	Mushrooms: Splendid gifts for the cosmetic industry
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[8]	Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes …
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[9]	Вплив складу субстрату на врожайність та показники харчової цінності плодових тіл їстівних грибів Pleurotus citrinopileatus та Cyclocybe aegerita
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[10]	Multilocus phylogeny-and fruiting feature-assisted delimitation of European Cyclocybe aegerita from a new Asian species complex and related species
	2020

[11]	Agrocybe aegerita Serves As a Gateway for Identifying Sesquiterpene Biosynthetic Enzymes in Higher Fungi
	2020

[12]	Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting
	2020

[13]	Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates
	2019

[14]	A new lipoxygenase from the agaric fungus Agrocybe aegerita: Biochemical characterization and kinetic properties
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[15]	Exploring molecular tools for transformation and gene expression in the cultivated edible mushroom Agrocybe aegerita
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[16]	Produktentwicklung von innovativen Lebensmitteln auf Basis einer alternativen Proteinquelle aus Basidiomyceten
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[17]	Supplementation in mushroom crops and its impact on yield and quality
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[18]	Biotechnological Requirements for the Commercial Cultivation of Macrofungi: Substrate and Casing Layer
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[19]	Ensayos de producción, caracterización enzimática y obtención de expolisacáridos de hongos comestibles lignocelulolíticos patagónicos en sustratos …
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[20]	Ensayos de producción, caracterización enzimática y obtención de exopolisacáridos de hongos comestibles lignocelulolíticos patagónicos en sustratos provenientes …
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[21]	The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile …
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[22]	Biodegradation of lignocellulosic wastes by cultivation of mushrooms as nutrient source
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[23]	Self-Heating Pasteurization of Substrates for Culinary-Medicinal Mushrooms Cultivation in Mexico
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[24]	Utilization of agro-industrial waste by higher mushrooms: modern view and trends.
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[25]	Antidiabetic activity of the lingzhi or reishi medicinal mushroom Ganoderma lucidum: review
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[26]	Dikaryotic fruiting body development in a single dikaryon of Agrocybe aegerita and the spectrum of monokaryotic fruiting types in its monokaryotic progeny
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[27]	UTILIZATION OF AGRO-INDUSTRIAL WASTE BY HIGHER MUSHROOMS: MODERN VIEW AND TRENDS
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[28]	ГЛАВА 1 БИОКОНВЕРСИЯ АГРОПРОМЫШЛЕННЫХ ОТХОДОВ ВЫСШИМИ ГРИБАМИ
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[29]	Aus den Hochschulstandorten: Lebensmittelchemie an der Justus‐Liebig‐Universität Gießen
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[30]	Рослинництво Рослинництво

[1]	Chemical Microbiology Part A Methods in Enzymology, 2022 DOI:10.1016/bs.mie.2021.12.007

[2]	Chemical Microbiology Part A Methods in Enzymology, 2022 DOI:10.1016/bs.mie.2021.12.007

[3]	Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V. Brig.) Vizzini Mycological Progress, 2021 DOI:10.1007/s11557-021-01719-3

[4]	Agrocybe aegerita Serves As a Gateway for Identifying Sesquiterpene Biosynthetic Enzymes in Higher Fungi ACS Chemical Biology, 2020 DOI:10.1021/acschembio.0c00155

[5]	Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting Biological Chemistry, 2020 DOI:10.1515/hsz-2019-0392

[6]	Agrocybe aegerita Serves As a Gateway for Identifying Sesquiterpene Biosynthetic Enzymes in Higher Fungi ACS Chemical Biology, 2020 DOI:10.1021/acschembio.0c00155

[7]	Advances in Biochemical Engineering/Biotechnology, 2019 DOI:10.1007/10_2019_87

[8]	Supplementation in mushroom crops and its impact on yield and quality AMB Express, 2018 DOI:10.1186/s13568-018-0678-0

[9]	Aus den Hochschulstandorten: Lebensmittelchemie an der Justus-Liebig-Universität Gießen Lebensmittelchemie, 2014 DOI:10.1002/lemi.201490040

[10]	Aus den Hochschulstandorten: Lebensmittelchemie an der Justus‐Liebig‐Universität Gießen Lebensmittelchemie, 2014 DOI:10.1002/lemi.201490040

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