has been cited by the following article(s):
|
[1]
|
Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
One Health Outlook,
2022
DOI:10.1186/s42522-022-00070-1
|
|
|
|
|
[2]
|
Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala
Food Control,
2019
DOI:10.1016/j.foodcont.2019.01.024
|
|
|
|
|
[3]
|
Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire
Food Quality and Safety,
2019
DOI:10.1093/fqsafe/fyz013
|
|
|
|
|
[4]
|
Identification des espèces de levures isolées de l’attiéké commercialisé sur les marchés à Abidjan (Côte d’Ivoire) : étude préliminaire
Journal de Mycologie Médicale,
2018
DOI:10.1016/j.mycmed.2018.03.006
|
|
|
|