has been cited by the following article(s):
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[1]
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Using wild yeasts to modulate the aroma profile of low-alcoholic meads
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Brazilian Journal of …,
2022 |
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[2]
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Shifts in microbial community structure could be linked to weather anomalies?: a case study on cachaça (sugarcane distilled spirit) fermentation
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Brazilian Journal of …,
2020 |
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[3]
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SHIFTS IN MICROBIAL COMMUNITY STRUCTURE COULD BE LINKED TO WEATHER ANOMALIES? A CASE STUDY ON CACHAÇA (SUGARCANE DISTILLED …
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2020 |
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[4]
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SHIFTS IN MICROBIAL COMMUNITY STRUCTURE COULD BE LINKED TO WEATHER ANOMALIES? A CASE STUDY ON CACHAÇA (SUGARCANE …
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2020 |
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[5]
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Isolation, Identification and Characterization of non-Saccharomyces and Saccharomyces Yeasts in Traditional Wines Made from Five Different National Grapes …
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2019 |
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[6]
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Isolation, identification and characterization of non-saccharomyces and saccharomyces yeasts in traditional wines made from five different national grapes in …
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2019 |
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[7]
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ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF NON-SACCHAROMYCES AND SACCHAROMYCES YEASTS IN TRADITIONAL WINES MADE …
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2019 |
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[8]
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Use of solid phase microextraction to identify volatile organic compounds in brazilian wines from different grape varieties
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2018 |
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[9]
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Identificação de compostos orgânicos voláteis de vinhos brasileiros de diferentes castas por microextração em fase sólida
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Brazilian Journal of …,
2018 |
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[10]
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Diversity of Natural Yeast Flora of Grapes and Its Significance in Wine Making
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Yeast Diversity in Human Welfare,
2017 |
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[11]
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Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must
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African Journal of Agricultural Research,
2016 |
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[12]
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Activité Killer chez des levures isolées des sols du Nord-Est Algérien
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2015 |
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[13]
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3 株葡萄酒非酿酒酵母的生长与发酵特性
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食品科学,
2015 |
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[14]
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Yeast Species Affecting To Grape Wine Production
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Int. J. Pure App. Biosci,
2015 |
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[15]
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YEAST DIVERSITY ASSOCIATED WITH DIFFERENT VARIETIES OF WINE GRAPES GROWN IN MAHARASHTRA (INDIA) AND ITS IMPORTANCE IN WINE …
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2015 |
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[16]
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Yeast diversity associated with different varieties of wine grapes grown in Maharashtra India and its importance in wine making
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2015 |
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[1]
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Using wild yeasts to modulate the aroma profile of low-alcoholic meads
Brazilian Journal of Microbiology,
2022
DOI:10.1007/s42770-022-00840-z
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[2]
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Use of solid phase microextraction to identify volatile organic compounds in brazilian wines from different grape varieties
Brazilian Journal of Food Technology,
2018
DOI:10.1590/1981-6723.05817
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[3]
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Yeast Diversity in Human Welfare
2017
DOI:10.1007/978-981-10-2621-8_1
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[4]
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Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must
African Journal of Agricultural Research,
2016
DOI:10.5897/AJAR2016.10964
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