Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats"
written by Elok Zubaidah, Desta Yossy Ichromasari, Oty Kiki Mandasari,
published by Food and Nutrition Sciences, Vol.5 No.9, 2014

has been cited by the following article(s):

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[2]	Correlation of FT-IR Fingerprint and α-Glucosidase Inhibitory Activity of Salak (Salacca zalacca) Fruit Extracts Utilizing Orthogonal Partial Least Square Molecules, 2018 DOI:10.3390/molecules23061434

[3]	Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars Nutrition & Food Science, 2018 DOI:10.1108/NFS-07-2018-0201

[4]	The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats International Journal of Food Science, 2017 DOI:10.1155/2017/8742514

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