Characterization of Okra Convective Drying, Influence of Maturity

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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E-mail: fns@scirp.org

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"Characterization of Okra Convective Drying, Influence of Maturity"
written by Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène,
published by Food and Nutrition Sciences, Vol.5 No.6, 2014

has been cited by the following article(s):

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[1]	Experimentation of the Solar Dryer with Parabolic Trough: Drying of Okra
	… Journal of Advanced …, 2022

[2]	Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
	Advances in Materials Physics and …, 2021

[3]	Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food
	2020

[4]	Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
	2020

[5]	Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)
	2019

[6]	Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China
	Journal of Food Process Engineering, 2019

[7]	Production of Dried Tea from Okra (Abelmoschus Esculentus)
	2019

[8]	What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (Abelmoschus esculentus)
	2018

[9]	Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying
	2018

[10]	Thin Layer Modeling and Determination of Thermodynamic Properties of Tomato Slices during Hot Air Drying
	2018

[11]	Energy Requirements and Effective Moisture Diffusivity of Tomato Slices in a Hybrid Convective Dryer
	2018

[12]	Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal
	2018

[13]	Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices
	2017

[14]	Characterising Thin Layer Drying of High Moisture Content Vegetables in a Solar Tunnel Dryer
	2017

[15]	High power airborne ultrasound assist in combined drying of raspberries
	Innovative Food Science & Emerging Technologies, 2016

[16]	Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices
	2016

[17]	Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient
	Food and Nutrition Sciences, 2015

[18]	Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying
	Food Science and Quality Management, 2014

[19]	Mathematical Modelling and Simulation of the Mass and Heat Transfer of Batch Convective Air Drying of Tropical Fruits
	Chemical and Process Engineering Research, 2014

[20]	Mathematical modeling and simulation of the mass and heat transfer of batch convective air drying of tropical fruits
	2014

[1]	Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus ) cultivated in China Journal of Food Process Engineering, 2019 DOI:10.1111/jfpe.13163

[2]	Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus) LWT, 2019 DOI:10.1016/j.lwt.2019.05.099

[3]	Thin layer modeling and determination of thermodynamic properties of tomato slices during hot air drying Poljoprivredna tehnika, 2018 DOI:10.5937/PoljTeh1801039N

[4]	High power airborne ultrasound assist in combined drying of raspberries Innovative Food Science & Emerging Technologies, 2016 DOI:10.1016/j.ifset.2016.02.006

[5]	Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient Food and Nutrition Sciences, 2015 DOI:10.4236/fns.2015.615148

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