"Levels of Mercury and Polychlorobiphenyls in Bluefin Tuna from the Western Mediterranean Sea: A Food Safety Issue?"
written by Monia Renzi, Alessandro Cau, Nicola Bianchi, Silvano E. Focardi,
published by Journal of Environmental Protection, Vol.5 No.2, 2014
has been cited by the following article(s):
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[1] Element contents in commercial fish species from the Croatian market
Journal of Food Composition and Analysis, 2018
[2] PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake
International Journal of Environmental Research and Public Health, 2018
[3] Concentrations of mercury and other trace elements in porbeagle shark Lamna nasus
Marine Pollution Bulletin, 2016
[4] Total mercury in fresh and processed tuna marketed in Galicia (NW Spain) in relation to dietary exposure
Environmental Science and Pollution Research, 2016