"A Comparative Study of the Hydroxyl and Saponification Values of Polysorbate 60 in International Food Additive Specifications"
written by Kazuaki Wakita, Haruyoshi Kuwabara, Noriko Furusho, Chiye Tatebe, Kyoko Sato, Hiroshi Akiyama,
published by American Journal of Analytical Chemistry, Vol.5 No.3, 2014
has been cited by the following article(s):
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