Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Antimicrobial Resistance in Enterococcus sp Isolated from Soft Cheese in Southern Brazil"
written by Luciana Furlaneto-Maia, Kátia Real Rocha, Fernanda Carla Henrique, Amanda Giazzi, Márcia Cristina Furlaneto,
published by Advances in Microbiology, Vol.4 No.3, 2014
has been cited by the following article(s):
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[1] Enterococci in the dairy and sausage industry: Is sanitation sufficient to remove biofilm?
Maia, N Mücke, MC Furlaneto - Acta Alimentaria, 2022
[2] Molecular detection of virulence and resistance genes of Enterococcus species isolated from milk and milk products
azeem… - … Journal of Veterinary …, 2022
[3] Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria
2020
[4] Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high …
2020
[5] Vancomycin and tetracycline-resistant enterococci from from raw and processed meats: phenotypic and genotypic characteristics of isolates
2020
[6] ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
2020
[7] Enterococos resistentes à vancomicina e tetraciclina em carnes cruas e processadas: características fenotipicas e genotipicas
2020
[8] Influence of optimised commercial medium on bacteriocin production by Enterococcus faecium
2019
[9] Assessment of vancomycin resistance transfer among enterococci of clinical importance in milk matrix
2019
[10] Phytochemical Composition, Antioxidant and Antibacterial Activities of Crude Extracts from the Species Euphorbia Atlantica Coss.
2019
[11] Molecular detection of virulence and resistance genes of Enterococci spp isolated from milk and milk products in Egypt
Nature and Science, 2019
[12] Influence of optimised commercial medium on bacteriocin production by< i> Enterococcus faecium
2019
[13] Molecular detection of virulence and resistance genes of Enterococci spp isolated from milk and milk products in Egypt.
Nature and Science, 2019
[14] IN VITRO PROBIOTIC CHARACTERISTICS OF ENTEROCOCCUS SPECIES ISOLATED FROM RAW COW MILK
2018
[15] Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey
International Journal of Food Properties, 2018
[16] Antibiotic Resistance Genetic Markers and Integrons in White Soft Cheese: Aspects of Clinical Resistome and Potentiality of Horizontal Gene Transfer
Genes, 2018
[17] Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey
Korean journal for food science of animal resources, 2018
[18] Marcadores fenotípicos e genotípicos de resistência aos antimicrobianos em bactérias gram-negativas de queijo minas frescal
2018
[19] Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
2018
[20] IN VITRO PROBIOTIC CHARACTERISTICS OF ENTEROCOCCUS SPECIES ISOLATED FROM RAW COW MILK.
… of Probiotics & …, 2018
[21] Isolation and characterization of potential probiotic enterococci strains from soft cheese flora
African Journal of Microbiology Research, 2017
[22] ESP GENE AND MULTIPLE ANTIBIOTICS RESISTANCE OF MASTITIC COW'S MILK IN EGYPT
International Journal of Current Research, 2017
[23] Safety evaluation of enterocin producer Enterococcus sp. strains isolated from traditional Turkish cheeses
2017
[24] Eman El-Shahat Abdeen, Heba Hussien, Zakariea Hussan and Woubit Abdella
2016
[25] Osjetljivost na antimikrobne tvari bakterija izdvojenih iz mlijeka zdravih i liječenih vimena krava.
Veterinarski arhiv, 2016
[26] Antimicrobial susceptibility of milk bacteria from healthy and drug-treated cow udder
Veterinarski arhiv, 2016
[27] Antibiotic resistance and virulence genes in enterococcus strains isolated from different hospitals in Saudi Arabia
Biotechnology & Biotechnological Equipment, 2016
[28] Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey
Korean journal for food science of animal resources, 2016
[29] Genotypic and phenotypic characterization of enterococci from cow dung and environmental water sources in three selected dairy farms in Amathole District.
2016
[30] Prevalence of Vancomycin Resistant Enterococci in Different Food Samples
2016
[31] Antimicrobial susceptibility of milk bacteria from healthy and drugtreated cow udder.
Veterinarski …, 2016
[32] Screening of the enterocin-encoding genes and antimicrobial activity in Enterococcus species
2016
[33] Prevalence of vancomycin resistant enterococci in different food samples, Egypt
2016
[34] Enterococcus spp. Isolados de Alimentos Vegetais: Analise da Resistência a Antimicrobianos
Blucher Biochemistry Proceedings, 2015
[35] Antimicrobial Resistance of Fermented Food Bacteria
Fermented Foods, Part I: Biochemistry and Biotechnology, 2015
[36] Perfil de Resistência e Virulência Enterococcus spp Isolado de Rede de Abastecimento de Água de Londrina–PR
Blucher Biochemistry Proceedings, 2015
[37] Isolamento de Enterococcus spp. de sedimento do Lago Igapó na cidade de Londrina-PR
Blucher Biochemistry Proceedings, 2015
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