"Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers"
written by Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov,
published by Food and Nutrition Sciences, Vol.5 No.3, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef