American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean"
written by Masum Akond, Shiming Liu, Melanie Boney, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem,
published by American Journal of Plant Sciences, Vol.5 No.1, 2014
has been cited by the following article(s):
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[1] Soybean breeding
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[2] Integrating omics approaches to discover and prioritize candidate genes involved in oil biosynthesis in soybean
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[3] Genetics of seed protein and oil inherited from “BARC-7” soybean in two F2-derived mapping populations
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[4] QTL that Control Seed Protein, Oil, and Fatty Acids Contents
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[5] Fine mapping and candidate gene identification of a soybean seed protein and oil QTL from a wild soybean accession and linkage analysis for whole plant biomass …
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[6] A genome-wide association study of seed size, protein content, and oil content using a natural population of Sichuan and Chongqing soybean
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[7] Genetic mapping high protein content QTL from soybean 'Nanxiadou 25'and candidate gene analysis
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[8] Genetic loci and causal genes for seed fatty acids accumulation across multiple environments and genetic backgrounds in soybean
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[9] Comparative transcriptome analysis during seeds development between two soybean cultivars
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[10] Fine mapping QTL and mining genes for protein content in soybean by the combination of linkage and association analysis
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[11] Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding
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[12] QTL Mapping of Seed Composition Traits and Assessment of Yield in Two Soybean Populations
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[13] QTL mapping of fatty acids in different F2 populations in soybean
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[14] Evaluation of Yield Performance of Soybean Mutant FM6-847 in North Carolina
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[15] Биохимический состав семян и проростков сои, зараженных Septoria glycines Hemmi
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[16] Потенциал использования молекулярных маркеров в селекции сои
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[17] 不同群体中大豆脂肪酸组分 QTL 定位研究
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[18] Quantitative trait loci analysis of a RIL soybean population to determine chromosomal regions governing seed protein, oil, and linolenic acid content
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[19] Identification and Mapping of Stable QTLs for Seed Oil and Protein Content in Soybean [Glycine max (L.) Merr.]
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[20] Quantitative trait locus analysis of protein and oil content in response to planting density in soybean (Glycine max [L.] Merri.) seeds based on SNP linkage …
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[21] Identification of additive and epistatic effects QTLs for seed oil content in soybean based on an integrating map of two RIL populations
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[22] Genomic Regions Associated with Important Seed Quality Traits in Food-grade Soybeans
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[23] Genome-Wide association Study Identifies Candidate Genes Related to Oleic acid content of Soybean Seed
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[24] Quantitative Trait Locus Analysis of Protein and Oil Content in Response to Planting Density in Soybean (Glycine max [L.] Merri.) Seeds Based on SNP …
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[25] Mapping QTLs for protein and oil content in soybean by removing the influence of related traits in a four-way recombinant inbred line population
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[26] Genome-Wide Detection of Major and Epistatic Effect QTLs for Seed Protein and Oil Content in Soybean Under Multiple Environments Using High-Density Bin Map
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[27] Recent Advances in Breeding for Modified Fatty Acid Profile in Soybean Oil
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[28] Quantitative trait loci analysis of phenolic acids contents in Salvia miltiorrhiza based on genomic simple sequence repeat markers
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[29] Molecular Maps and Mapping of Genes and QTLs of Salvia miltiorrhiza
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[30] Identification of soybean genes related to fatty acid content based on a soybean genome collinearity analysis
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[31] Dissecting the Genetic Architecture of Seed Protein and Oil Content in Soybean from the Yangtze and Huaihe River Valleys Using Multi-Locus Genome-Wide …
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[32] Genome-Wide Association Studies of Protein, Lutein, Vitamin C, and Fructose Concentration in Wild and Cultivated Chickpea Seeds
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[33] Genome‐Wide Association Studies of Protein, Lutein, Vitamin C, and Fructose Concentration in Wild and Cultivated Chickpea Seeds
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[34] Dissecting the genetic architecture of seed protein and oil content in soybean from the Yangtze and Huaihe River valleys using multi-locus genome-wide association …
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[35] Detection of QTL Underlying Seed Quality Components in Soybean [Glycine max (L.) Merr.]
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[36] Comparative genome analysis to identify SNPs associated with high oleic acid and elevated protein content in soybean
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[37] Genome-wide association mapping for seed protein and oil contents using a large panel of soybean accessions
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[38] Meta‐analysis and transcriptome profiling reveal hub genes for soybean seed storage composition during seed development
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[39] Characterization of the Genetic and Environmental Effects Underlying Soybean Seed Protein Concentration in Two Recombinant Inbred Populations
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[40] and Justin Vaughn
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[41] Impact of Genomic Research on Soybean Breeding
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[42] Construction of high-density genetic map and QTL mapping of yield-related and two quality traits in soybean RILs population by RAD-sequencing
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[43] RNA Sequencing and Coexpression Analysis Reveal Key Genes Involved in α-Linolenic Acid Biosynthesis in Perilla frutescens Seed
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[44] A genome-wide association study of seed composition traits in wild soybean (Glycine soja)
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[45] Meta-analyses of QTLs associated with protein and oil contents and compositions in soybean [Glycine max (L.) Merr.] seed
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[46] Molecular Mapping of Oil Content and Fatty Acids Using Dense Genetic Maps in Groundnut (Arachis hypogaea L.)
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[47] Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL
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[48] QTL location and epistatic effect analysis of 100-seed weight using wild soybean (Glycine soja Sieb. & Zucc.) chromosome segment substitution lines
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[49] Advances in breeding and biotechnology of legume crops
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[50] 60Co-γ 诱变大豆品质与农艺性状关联度分析
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[51] 60co γ 诱变大豆品质与农艺性状关联度分析
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[52] Genetska varijabilnost svojstava kvalitete germplazme soje (Glycine max L. Merr.)
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[53] Genetic variability of soybean (Glycine max L. Merr.) germplasm seed quality
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[54] ^(60) Co-γ 诱变大豆品质与农艺性状关联度分析
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[55] Advance of soybean molecular markers in 2014.
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[56] Advance of Soybean Molecular Markers in 2014
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[57] 2014 年大豆分子标记的研究进展
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[58] Response of soybean genotypes challenged by a stink bug complex (Hemiptera: Pentatomidae)
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[59] Targeted association mapping demonstrating the complex molecular genetics of fatty acid formation in soybean
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[60] A SNP genetic linkage map based on the 'Hamilton'by 'Spencer'recombinant inbred line population identified QTL for seed isoflavone contents in soybean
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[61] Mapping of QTL associated with seed amino acids content in “MD96-5722” by “Spencer” RIL population of soybean using SNP markers
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[62] 大豆脂肪酸主要组分含量 QTL 定位
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[63] Inheritance and qtl identification of seed oil, leaf chlorophylland anthocyanin contents in rapeseed (Brassica napus L.)
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[64] able 2.2
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