Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy"
written by Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro,
published by Food and Nutrition Sciences, Vol.5 No.1, 2014
has been cited by the following article(s):
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[1] Separation and Determination of Chemopreventive Phytochemicals of Flavonoids from Brassicaceae Plants
Molecules, 2021
[2] Biochemical characterization of traditional varieties of sweet pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
2020
[3] African mustard (Brassica tournefortii) as source of nutrients and nutraceuticals properties
2020
[4] Qualitative Aspects of Some of Some Traditional Landraces of the Tomato “Piennolo”(Solanum lycopersicum L.) of the Campania Region, Southern Italy
2020
[5] Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo”(Solanum lycopersicum L.) of the Campania Region, Southern Italy
2020
[6] Are (All) Consumers Averse to Bitter Taste?
2019
[7] Desarrollo de una metodología para la obtención de ingredientes funcionales a partir de excedentes de cosecha del brócoli
2018
[8] Polyphenolic composition, enzyme inhibitory effects ex-vivo and in-vivo studies on two Brassicaceae of north-central Italy
Biomedicine & Pharmacotherapy, 2018
[9] Phytochemical Composition and Antioxidant Potential of Brassica
Brassica Germplasm-Characterization, Breeding and Utilization, 2018
[10] Chemical Constituents of the Leaves of Brassica oleracea var. acephala
Chemistry of Natural Compounds, 2018
[11] Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn (Triticum monococcum L. subsp. monococcum): A …
Journal of Cereal Science, 2017
[12] Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn (Triticum monococcum L. subsp. monococcum): A …
Journal of Cereal Science, 2017
[13] 响应面法优化山樱桃多酚提取工艺及其抗氧化活性研究
化学与生物工程, 2016
[14] Brassicacea-based management strategies as an alternative to combat nematode pests: A synopsis
Crop Protection, 2016
[15] BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN SOME GENOTYPES OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA F. ALBA)
International Multidisciplinary Scientific GeoConference: SGEM, 2016
[16] COMPARATIVE STUDY ON TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND FLAVONOIDS FOR SOME BRASSICACEAE VARIETIES
15th International …, 2015
[17] Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
Food and Nutrition Sciences, 2014
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