has been cited by the following article(s):
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[1]
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Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat
Current Research in Food Science,
2022
DOI:10.1016/j.crfs.2022.02.010
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[2]
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Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat
Current Research in Food Science,
2022
DOI:10.1016/j.crfs.2022.02.010
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[3]
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Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat
Current Research in Food Science,
2022
DOI:10.1016/j.crfs.2022.02.010
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[4]
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Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010
Critical Reviews in Food Science and Nutrition,
2021
DOI:10.1080/10408398.2020.1803790
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[5]
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Ellagic Acid Normalizes Mitochondrial Outer Membrane Permeabilization and Attenuates Inflammation-Mediated Cell Proliferation in Experimental Liver Cancer
Applied Biochemistry and Biotechnology,
2014
DOI:10.1007/s12010-014-1031-y
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[6]
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Determination of Seven Volatile N-Nitrosamines in Fast Food
Pharmacology & Pharmacy,
2014
DOI:10.4236/pp.2014.52026
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[7]
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A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat
Pharmacology & Pharmacy,
2014
DOI:10.4236/pp.2014.53037
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