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Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
Food Bioscience,
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Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics
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2022
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The impact of pH value in the Phenolic content and Antioxidant potential of Medicinal plant extract
Asian Journal of Research in Chemistry,
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Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
Membranes,
2022
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Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
Food Bioscience,
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Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract
Molecules,
2021
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Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs
Antioxidants,
2021
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Effect of the solvent on the extraction of polyphenols from distillery stillage and on their antioxidant activity
Acta Universitatis Lodziensis. Folia Biologica et Oecologica,
2021
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Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma
LWT,
2020
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Distillery Stillage: Characteristics, Treatment, and Valorization
Applied Biochemistry and Biotechnology,
2020
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Determination of Polyphenols and Vitamins in Wine-Making by-Products by Supercritical Fluid Extraction (SFE)
Analytical Letters,
2020
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A Multivariate Statistical Analyses of Membrane Performance in the Clarification of Citrus Press Liquor
ChemEngineering,
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Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (
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Journal of Food Process Engineering,
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Enzyme‐Assisted Extraction of Bioactive Compounds from Raspberry (
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Journal of Food Science,
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A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Food Analytical Methods,
2019
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Valorization of Red Grape Pomace Waste Using Polyethylene Glycol and Fibrolytic Enzymes: Physiological and Meat Quality Responses in Broilers
Animals,
2019
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Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (Rubus adenotrichos Schltdl.) by‐product
Journal of Food Process Engineering,
2019
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Enzyme‐Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace
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Biowastes from wine as natural additive of polyolefins: Thermo‐ and photo‐oxidation efficiency
Journal of Applied Polymer Science,
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Low glycaemic index foods from wild barley and amylose-only barley lines
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Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
Separation and Purification Technology,
2018
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Concentration Polarization in Ultrafiltration/Nanofiltration for the Recovery of Polyphenols from Winery Wastewaters
Membranes,
2018
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Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes
LWT - Food Science and Technology,
2015
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